Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2252: Ultra-Processed Foods Consumption and Metabolic Syndrome in European Children, Adolescents, and Adults: Results from the I.Family Study Nutrients doi: 10.3390/nu17132252 Authors: Annarita Formisano Marika Dello Russo Lauren Lissner Paola Russo Wolfgang Ahrens Stefaan De Henauw Antje Hebestreit Timm Intemann Monica Hunsberger Dénes Molnár Luis Alberto Moreno Valeria Pala Stalo Papoutsou

Nutrients, Vol. 17, Pages 2249: Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion Nutrients doi: 10.3390/nu17132249 Authors: Katarzyna Szajnar Małgorzata Pawlos Magdalena Kowalczyk Julita Drobniak Agata Znamirowska-Piotrowska Background/Objectives: Probiotics are increasingly recognized for their role in managing gastrointestinal disorders through modulation of gut microbiota.

Nutrients, Vol. 17, Pages 2251: Modulation of Gut Microbial Composition by Lactobacillus delbrueckii subsp. lactis CKDB001 Supplementation in a High-Fat-Diet-Induced Obese Mice Nutrients doi: 10.3390/nu17132251 Authors: Jaeryang Chu Chae-Won No Hyunchae Joung Kyung Hwan Kim Chang Hun Shin Jisu Lee Jung-Heun Ha Background/Objectives: Lactobacillus delbrueckii subsp. lactis CKDB001 (LL) has demonstrated anti-inflammatory, antioxidant, and lipid-regulatory effects

Nutrients, Vol. 17, Pages 2250: The Impact of Fecal Microbiota Transplantation on Gastrointestinal and Behavioral Symptoms in Children and Adolescents with Autism Spectrum Disorder: A Systematic Review Nutrients doi: 10.3390/nu17132250 Authors: Anna Liber Małgorzata Więch Background: Gastrointestinal (GI) symptoms, often reported by individuals with autism spectrum disorders (ASD), may impair functionality and exacerbate behavioral symptoms.