Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 792: Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells Nutrients doi: 10.3390/nu17050792 Authors: Mamoru Yanagimachi Tomohiro Umezu Masakatsu Takanashi Yoshiki Murakami Takahiro Ochiya Masahiko Kuroda Background/Objectives: Ultraviolet B (UV-B) is a significant risk factor for skin damage, as it induces cyclobutane pyrimidine dimers (CPD), which suppress DNA replication […]

Nutrients, Vol. 17, Pages 791: Alpha-Lipoic Acid Reduces Neuroinflammation and Oxidative Stress Induced by Dapsone in an Animal Model Nutrients doi: 10.3390/nu17050791 Authors: Bruno Alexandre Quadros Gomes Savio Monteiro dos Santos Lucas da Silva Gato Kaio Murilo Monteiro Espíndola Rana Karen Mesquita da Silva Kelly Davis Kely Campos Navegantes-Lima Rommel Mario Rodriguez Burbano Pedro Roosevelt

Nutrients, Vol. 17, Pages 790: Adherence to Dietary Recommendations for Red and Processed Meat in Poland: Insights from the 2017–2020 National Nutrition Survey Nutrients doi: 10.3390/nu17050790 Authors: Alicja Kucharska Beata Irena Sińska Mariusz Panczyk Piotr Samel-Kowalik Dorota Szostak-Węgierek Filip Raciborski Bolesław Samoliński Iwona Traczyk Background/Objectives: Meat is an important source of nutrients, but the excessive

Nutrients, Vol. 17, Pages 789: Impact of Consultation with Registered Dietitians on Reducing Inappropriate Weight Gain in Pregnant Patients with Food Insecurity Nutrients doi: 10.3390/nu17050789 Authors: Kristen Lee Moriarty Jacqueline Fleuriscar Sarah Lindsay Kelsey Manfredi David O’Sullivan Jessica Mullins Background/Objectives: Screening for food insecurity, while common practice in pediatric populations, remains novel in pregnancy. Food

Nutrients, Vol. 17, Pages 788: Mediterranean Diet Adherence in Celiac Patients: A Nested Cross-Sectional Study Nutrients doi: 10.3390/nu17050788 Authors: Míra Zsófia Peresztegi Zsolt Szakács Zsófia Vereczkei Eszter Dakó Sarolta Dakó Szilvia Lada Klára Lemes Miklós Holczer Nelli Farkas Judit Bajor Background/Objectives: The Mediterranean diet (MD) reduces cardiovascular risk, which is higher in celiac disease (CD).