Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 2121: Breastfeeding Attitudes Among Female Students in Syria and Hungary

Nutrients, Vol. 17, Pages 2121: Breastfeeding Attitudes Among Female Students in Syria and Hungary Nutrients doi: 10.3390/nu17132121 Authors: Manar Al Kamsheh Krisztina Antónia Bornemissza Alexandra Zimonyi-Bakó Helga Judit Feith Background: Breastfeeding is the ideal source of nutrition for babies. Despite its benefits, breastfeeding practices and attitudes vary across cultures, influenced by societal norms, education, and

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Nutrients, Vol. 17, Pages 2120: Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease

Nutrients, Vol. 17, Pages 2120: Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease Nutrients doi: 10.3390/nu17132120 Authors: Shelly Shakhman Tamar Pfeffer-Gik Sarine Elial-Fatal Yelena Broitman Henit Yanai Uri Gophna Iris Dotan Lihi Godny Background: Ultra-processed food (UPF) intake, particularly that of industrial breads rich in food additives (FAs) like emulsifiers, has been

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Nutrients, Vol. 17, Pages 2119: Global Trends and Developments in Diet and Longevity Research: A Bibliometric Analysis

Nutrients, Vol. 17, Pages 2119: Global Trends and Developments in Diet and Longevity Research: A Bibliometric Analysis Nutrients doi: 10.3390/nu17132119 Authors: Simge Sipahi Kezban Esen Karaca Çelik Nurhan Doğan Theodora Mouratidou Murat Baş Background/Objectives: The global population is rapidly aging, raising interest in dietary practices for promoting the healthspan. This study aimed to comprehensively investigate

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Nutrients, Vol. 17, Pages 2118: A Scoping Review of Eating Disorder Prevention and Body Image Programs Delivered in Australian Schools

Nutrients, Vol. 17, Pages 2118: A Scoping Review of Eating Disorder Prevention and Body Image Programs Delivered in Australian Schools Nutrients doi: 10.3390/nu17132118 Authors: Sharri Sarraj Sophie L. Berry Amy L. Burton Background: Eating disorders (EDs) are complex conditions with significant psychological, physical, and economic impacts, prompting national calls to prioritize ED prevention. Despite numerous

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Nutrients, Vol. 17, Pages 2117: The Gut’s Secret Code: Bowel Microbiota as a Biomarker for Adaptation

Nutrients, Vol. 17, Pages 2117: The Gut’s Secret Code: Bowel Microbiota as a Biomarker for Adaptation Nutrients doi: 10.3390/nu17132117 Authors: Joanna Braszczyńska-Sochacka Jakub Sochacki Michał Mik Background: Chronic intestinal failure (CIF), most commonly caused by short bowel syndrome (SBS), necessitates complex care. This review explores the gut microbiota’s role in intestinal adaptation in SBS, examining

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