Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2712: Traditional Wisdom for Modern Sustainability: A Dish-Level Analysis of Japanese Home Cooking in NHK Today’s Cooking Nutrients doi: 10.3390/nu17162712 Authors: Rui Fu Yasuhiro Yamanaka Background: Balancing nutrition security with environmental sustainability is a key priority in global food policy, with Sustainable Healthy Diets (SHDs) serving as a critical framework aligned

Nutrients, Vol. 17, Pages 2711: Helicobacter pylori and Compositional Patterns of Digestive Tract Microbiome in Children: A Literature Review Nutrients doi: 10.3390/nu17162711 Authors: Ancuta Lupu Anca Adam-Raileanu Laura Iulia Bozomitu Nicoleta Gimiga Lorenza Forna Carmen Rodica Anton Maria Oana Sasaran Alin Horatiu Nedelcu Dragos Catalin Ghica Emil Anton Ionela Daniela Morariu Silvia Fotea Omer Faruk

Nutrients, Vol. 17, Pages 2710: The Correlation Between Plasma Vitamin D and Blood Parameters in Prenatal Women Nutrients doi: 10.3390/nu17162710 Authors: Yi Cheng Hou Jing Hui Wu Lu Lu Zhao Yin Guang Zhang Chyi Huey Bai Background/Objectives: Fat-soluble 25-hydroxyvitamin D (25-OHD) may be endogenously synthesized or obtained from dietary sources. Notably, it is crucial in

Nutrients, Vol. 17, Pages 2708: Type 2 Diabetes and the Multifaceted Gut-X Axes Nutrients doi: 10.3390/nu17162708 Authors: Hezixian Guo Liyi Pan Qiuyi Wu Linhao Wang Zongjian Huang Jie Wang Li Wang Xiang Fang Sashuang Dong Yanhua Zhu Zhenlin Liao Type 2 diabetes (T2D) is a complex metabolic disease characterized by chronic hyperglycemia due to insulin