Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2098: Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far? Nutrients doi: 10.3390/nu17132098 Authors: Eleni V. Geladari Dimitris Kounatidis Gerasimos Socrates Christodoulatos Sotiria Psallida Argyro Pavlou Charalampia V. Geladari Vassilios Sevastianos Maria Dalamaga Natalia G. Vallianou Ultra-processed foods (UPFs) are foods that have undergone extensive

Nutrients, Vol. 17, Pages 2097: Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of Lactiplantibacillus plantarum LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in Mice Nutrients doi: 10.3390/nu17132097 Authors: Feiliang Zhong Xiaomin Feng Jun Cao Miao Li Jianxia Tian Jiali Wang Xuefang Wang Xuegang Luo Objectives: Hyperuricemia (HUA)

Nutrients, Vol. 17, Pages 2096: Dietary Fats Substitution and Blood Pressure Levels: A Longitudinal Study in Mexican Adults Nutrients doi: 10.3390/nu17132096 Authors: Paola Villaverde Berenice Rivera-Paredez Rafael Velázquez-Cruz Anna D. Argoty-Pantoja Jorge Salmerón Background: Dietary patterns impact blood pressure (BP) levels, but the potential impact of replacing specific types of fats with proteins or carbohydrates,

Nutrients, Vol. 17, Pages 2095: Decoding Health Professionals’ Attitudes and Perceptions Towards Plant-Based Nutrition: A Narrative Review Nutrients doi: 10.3390/nu17132095 Authors: Judith Sempa Priscilla Brenes Kelly Whitehair Lonnie Hobbs Tandalayo Kidd Background/Objectives: The ongoing obesity epidemic remains a significant public health challenge in the U.S. Nearly one-third of adults are overweight, and nearly half of