Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 2681: The Role of Psychological Factors in Young Adult Snacking: Exploring the Intention–Behaviour Gap

Nutrients, Vol. 17, Pages 2681: The Role of Psychological Factors in Young Adult Snacking: Exploring the Intention–Behaviour Gap Nutrients doi: 10.3390/nu17162681 Authors: Astrid Green Barbara Mullan Indita Dorina Background/Objectives: Unhealthy snacking, most commonly consisting of sweets, savoury snacks and sugar-sweetened beverages, is associated with various adverse health outcomes. As long-term eating behaviours are commonly established

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Nutrients, Vol. 17, Pages 2682: Is It Worth Assessing the Prevalence of Sarcopenia in Pregnant Women? Should Any Impact on Pregnancy Outcomes Be Expected?

Nutrients, Vol. 17, Pages 2682: Is It Worth Assessing the Prevalence of Sarcopenia in Pregnant Women? Should Any Impact on Pregnancy Outcomes Be Expected? Nutrients doi: 10.3390/nu17162682 Authors: Christian Göbl Angela Dardano Giuseppe Daniele Andrea Tura The present article is an opinion piece mainly based on selected articles in the field of sarcopenia, with possible

Nutrients, Vol. 17, Pages 2682: Is It Worth Assessing the Prevalence of Sarcopenia in Pregnant Women? Should Any Impact on Pregnancy Outcomes Be Expected? Read More »

Nutrients, Vol. 17, Pages 2680: Effects of Oral Anthocyanin Supplementation on in Vitro Neurogenesis, Hippocampus-Dependent Cognition, and Blood-Based Dementia Biomarkers: Results from a 24-Week Randomized Controlled Trial in Older Adults at Risk for Dementia (ACID)

Nutrients, Vol. 17, Pages 2680: Effects of Oral Anthocyanin Supplementation on in Vitro Neurogenesis, Hippocampus-Dependent Cognition, and Blood-Based Dementia Biomarkers: Results from a 24-Week Randomized Controlled Trial in Older Adults at Risk for Dementia (ACID) Nutrients doi: 10.3390/nu17162680 Authors: Chiara de Lucia Diego Alejandro Tovar-Rios Khadija Khalifa Silje Meihack Kvernberg Ilaria Pola Anne Katrine Bergland

Nutrients, Vol. 17, Pages 2680: Effects of Oral Anthocyanin Supplementation on in Vitro Neurogenesis, Hippocampus-Dependent Cognition, and Blood-Based Dementia Biomarkers: Results from a 24-Week Randomized Controlled Trial in Older Adults at Risk for Dementia (ACID) Read More »

Nutrients, Vol. 17, Pages 2679: Avenanthramide-C Mitigates High-Fat Diet-Accelerated Alzheimer’s Pathologies via NOD1-Driven Neuroinflammation in 5×FAD Mice

Nutrients, Vol. 17, Pages 2679: Avenanthramide-C Mitigates High-Fat Diet-Accelerated Alzheimer’s Pathologies via NOD1-Driven Neuroinflammation in 5×FAD Mice Nutrients doi: 10.3390/nu17162679 Authors: Ming Wang Baoyuan Jin Jia Xu Chuang Wang Background: Obesity is clinically known to be associated with an increased risk and aggravated pathology of Alzheimer’s disease (AD). A high-fat diet (HFD), the major contributor

Nutrients, Vol. 17, Pages 2679: Avenanthramide-C Mitigates High-Fat Diet-Accelerated Alzheimer’s Pathologies via NOD1-Driven Neuroinflammation in 5×FAD Mice Read More »