Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2678: Methylomic Signature and Epigenetic Damage Modulation of Bronte Pistachio (Pistacia vera L.) Hydrophilic Extract in Differentiated CaCo-2 Cells Nutrients doi: 10.3390/nu17162678 Authors: Ilenia Cruciata Flores Naselli Sara Volpes Paola Sofia Cardinale Laura Greco Federico Martinelli Matteo Ramazzotti Anna Perrone Graziella Serio Carla Gentile Fabio Caradonna Background/Objectives: Nutrigenomics explores how dietary

Nutrients, Vol. 17, Pages 2676: Drugs and Nutrients in Epilepsy: Vitamin B6 and the Ketogenic Diet Nutrients doi: 10.3390/nu17162676 Authors: Shani Bahalul-Yarchi Feigy Hartman Karin Ben Zaken Ibrahim O. Sawaid Lior Segev Samuel Mesfin Pnina Frankel Rahaf Ezzy Abraham O. Samson Certain foods and specific drugs have been linked to epilepsy in the literature. Here,

Nutrients, Vol. 17, Pages 2675: Association of Healthy Predominantly Plant-Based Diet with Reduced Cardiovascular Disease Incidence and Mortality and Development of Novel Heart-Protective Diet Index Nutrients doi: 10.3390/nu17162675 Authors: Tian Wang Andrea Nova Sophie Cassidy Katherine M. Livingstone Teresa Fazia Sayan Mitra Cynthia M. Kroeger Andrius Masedunskas Luisa Bernardinelli Walter C. Willett Luigi Fontana Background:

Nutrients, Vol. 17, Pages 2677: Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence Nutrients doi: 10.3390/nu17162677 Authors: Amanda Luísa Spiller Beatriz Gabriela da Costa Ryan Nunes Yoshio Yoshihara Enya Julia Zucari Nogueira Natalia Salvador Castelhano Andrey Santos Maiara Brusco De Freitas Daniéla Oliveira Magro Ligia Yukie Sassaki Background/Aims: Inflammatory

ABSTRACT Introduction This paper evaluates a simulated interprofessional education (IPE) session that brought together dietetic and acting students to explore the development of communication skills and collaborative practice through role-play consultations. Designed to foster experiential learning, the session enabled dietetics students to practice patient-centred communication while acting students portrayed patients based on character briefs and

Nutrients, Vol. 17, Pages 2671: Protein Substitute Absorption: A Randomised Controlled Trial Comparing CGMP vs. Amino Acids vs. Micellar Casein in Healthy Volunteers Nutrients doi: 10.3390/nu17162671 Authors: Anne Daly Alex Pinto Sharon Evans Tarekegn Geberhiwot Richard Jackson Julio Rocha César Jonathan C. Y. Tang Anita MacDonald Background: The rate at which amino acids (AAs) are

Nutrients, Vol. 17, Pages 2670: Intravenous Ferric Carboxymaltose for the Treatment of Iron Deficiency Anemia During Pregnancy: Effects on Maternal and Fetal Wellbeing—A Multicenter Retrospective Observational Study Nutrients doi: 10.3390/nu17162670 Authors: Eleonora Romani Sara Zullino Anna R. Speciale Paola M. Villa Veronica Bonaldo Francesca Parisi Chiara Lubrano Felice Petraglia Irene Cetin Federico Mecacci Objectives: To

Nutrients, Vol. 17, Pages 2674: Healthy Grains in Healthy Diets: The Contribution of Grain Foods to Diet Quality and Health in the National Health and Nutrition Examination Survey 2017–2023 Nutrients doi: 10.3390/nu17162674 Authors: Adam Drewnowski Rozenn Gazan Matthieu Maillot Background: Grain foods are important sources of complex carbohydrates, fiber, vitamins, and minerals. Objective: To identify

Nutrients, Vol. 17, Pages 2673: Genetic Variants Influencing Individual Vitamin D Status Nutrients doi: 10.3390/nu17162673 Authors: Niel A. Karrow Spencer E. Leuschner Umesh K. Shandilya Bonnie A. Mallard Lauraine Wagter-Lesperance Byram W. Bridle Vitamin D (VD) plays a critical role in human health, with deficiencies linked to a range of adverse outcomes, including compromised immune