Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2639: Gender and Age-Specific Responses to Non-Invasive Body-Contouring Interventions and Their Impact on Body Composition—Pilot Study Nutrients doi: 10.3390/nu17162639 Authors: Raluca Maior Florina Ruta Mihail-Alexandru Badea Calin Avram Vladimir Bacârea Background: Eximia is a non-invasive body-contouring technology combining ultrasound cavitation, radiofrequency, and vacuum suction to reduce adiposity. EMS Pro Bodytech delivers

Nutrients, Vol. 17, Pages 2638: Postbiotics Derived from Lactococcus lactis and Streptococcus thermophilus Attenuate Experimental Periodontitis by Modulating Macrophage Polarization and Osteoclastogenesis Nutrients doi: 10.3390/nu17162638 Authors: Hyun-Joo Park Mi-Kyoung Kim Soon Chul Heo Dong Ki Hong Soo-Dong Park Yeon Kim Soo-Kyung Bae Hyung Joon Kim Moon-Kyoung Bae Background/Objectives: The potential of probiotics and postbiotics as

Nutrients, Vol. 17, Pages 2637: Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude Nutrients doi: 10.3390/nu17162637 Authors: So-Young Kim Min Hyun Maeng Background/Objectives: Sustainability discussions are increasingly highlighting the environmental and health impacts of meat production and consumption. The study aimed to analyze how meat

Nutrients, Vol. 17, Pages 2636: Validation of KIDMED 2.0 PL—Mediterranean Diet Quality Index for Polish Children and Adolescents Nutrients doi: 10.3390/nu17162636 Authors: Bober Gaszyńska Background: The Mediterranean diet is widely recognised for its health benefits and remains a key reference point in shaping dietary guidelines across populations. Despite its growing international relevance, there is a