Nutrients, Vol. 17, Pages 212: Role of Epigallocatechin Gallate in Selected Malignant Neoplasms in Women
Nutrients, Vol. 17, Pages 212: Role of Epigallocatechin Gallate in Selected Malignant Neoplasms in Women Nutrients doi: 10.3390/nu17020212 Authors: Anna Markowska Michał Antoszczak Janina Markowska Adam Huczyński Tea is a significant source of flavonoids in the diet. Due to different production processes, the amount of bioactive compounds in unfermented (green) and (semi-)fermented tea differs. Importantly, […]





