Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Cheetos Designs a Font With ‘The Other Hand’ and It’s a Cheesy Disaster

Statistic of the day: 99% of people eat Cheetos with their dominant hand, coating it with a sticky dust known affectionately as Cheetle and rendering it useless for everyday activity. If the snacker is not ambidextrous, hijinks can ensue. That’s the Cheetos mythology, anyway, and it’s more anecdotal than data-based, truth be told. But the…Statistic […]

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Nutrients, Vol. 17, Pages 429: Single-Cell Analysis Dissects the Effects of Vitamin D on Genetic Senescence Signatures Across Murine Tissues

Nutrients, Vol. 17, Pages 429: Single-Cell Analysis Dissects the Effects of Vitamin D on Genetic Senescence Signatures Across Murine Tissues Nutrients doi: 10.3390/nu17030429 Authors: Emilio Sosa-Díaz Helena Reyes-Gopar Guillermo de Anda-Jáuregui Enrique Hernández-Lemus Background/Objectives: Vitamin D (VD) plays a crucial role in age-related diseases, and its influence on cellular senescence (CS) could help clarify its

Nutrients, Vol. 17, Pages 429: Single-Cell Analysis Dissects the Effects of Vitamin D on Genetic Senescence Signatures Across Murine Tissues Read More »

Nutrients, Vol. 17, Pages 426: Lipoprotein(a) Response to Dietary Saturated Fat Reduction: Relationship to Apolipoprotein(a) Size Polymorphism in African Americans

Nutrients, Vol. 17, Pages 426: Lipoprotein(a) Response to Dietary Saturated Fat Reduction: Relationship to Apolipoprotein(a) Size Polymorphism in African Americans Nutrients doi: 10.3390/nu17030426 Authors: Hayley G. Law Munkhtuya Myagmarsuren Heejung Bang Wei Zhang Michael Lefevre Lars Berglund Byambaa Enkhmaa Background/Objectives: An elevated lipoprotein(a) [Lp(a)] level, which is a prevalent cardiovascular risk factor, is genetically determined

Nutrients, Vol. 17, Pages 426: Lipoprotein(a) Response to Dietary Saturated Fat Reduction: Relationship to Apolipoprotein(a) Size Polymorphism in African Americans Read More »

Nutrients, Vol. 17, Pages 428: Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review

Nutrients, Vol. 17, Pages 428: Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review Nutrients doi: 10.3390/nu17030428 Authors: Inês Alves Edilene Maria Queiroz Araújo Louise T. Dalgaard Sharda Singh Elisabet Børsheim Eugenia Carvalho The worldwide obesity epidemic has led to a drastic increase in diabetes and cardiovascular disease

Nutrients, Vol. 17, Pages 428: Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review Read More »

Nutrients, Vol. 17, Pages 425: Enteral Tube Nutrition in Anorexia Nervosa and Atypical Anorexia Nervosa and Outcomes: A Systematic Scoping Review

Nutrients, Vol. 17, Pages 425: Enteral Tube Nutrition in Anorexia Nervosa and Atypical Anorexia Nervosa and Outcomes: A Systematic Scoping Review Nutrients doi: 10.3390/nu17030425 Authors: Namrata Dhopatkar Johanna L. Keeler Davide Gravina Jacinda Gower Hiba Mutwalli Sevgi Bektas Sarah J. Fuller Hubertus Himmerich Janet Treasure Background: Anorexia nervosa and atypical anorexia nervosa require refeeding as

Nutrients, Vol. 17, Pages 425: Enteral Tube Nutrition in Anorexia Nervosa and Atypical Anorexia Nervosa and Outcomes: A Systematic Scoping Review Read More »

Nutrients, Vol. 17, Pages 422: Very Low Energy Ketogenic Therapy (VLEKT), Not Only a Price Matter: A Comparison Study on Average Costs of VLEKT with Fresh Foods and Replacement Meals

Nutrients, Vol. 17, Pages 422: Very Low Energy Ketogenic Therapy (VLEKT), Not Only a Price Matter: A Comparison Study on Average Costs of VLEKT with Fresh Foods and Replacement Meals Nutrients doi: 10.3390/nu17030422 Authors: Giuseppe Annunziata Ludovica Verde Andrea Falco Silvia Savastano Annamaria Colao Giovanna Muscogiuri Luigi Barrea Background: Obesity is constantly growing worldwide, representing

Nutrients, Vol. 17, Pages 422: Very Low Energy Ketogenic Therapy (VLEKT), Not Only a Price Matter: A Comparison Study on Average Costs of VLEKT with Fresh Foods and Replacement Meals Read More »

Nutrients, Vol. 17, Pages 424: Association Between Body Image and Physical Activity, Sociodemographic, and Morphological Variables in Adult Women

Nutrients, Vol. 17, Pages 424: Association Between Body Image and Physical Activity, Sociodemographic, and Morphological Variables in Adult Women Nutrients doi: 10.3390/nu17030424 Authors: Andrzej Knapik Ryszard Plinta Rafał Gnat Background/Objectives: Studying non-pathological determinants of body image (BI) among adult women is essential to provide a holistic understanding of the factors that shape BI and thus

Nutrients, Vol. 17, Pages 424: Association Between Body Image and Physical Activity, Sociodemographic, and Morphological Variables in Adult Women Read More »

Nutrients, Vol. 17, Pages 423: Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables

Nutrients, Vol. 17, Pages 423: Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables Nutrients doi: 10.3390/nu17030423 Authors: Silvia Lisciani Altero Aguzzi Paolo Gabrielli Emanuela Camilli Loretta Gambelli Luisa Marletta Stefania Marconi Background/Objectives: The process of cooking food can result in alterations to its nutrient composition due to changes in water

Nutrients, Vol. 17, Pages 423: Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables Read More »

Nutrients, Vol. 17, Pages 421: The Nutrient Profiling of Swedish Food Products—A Study of the Alignment of the Multi-Level Criteria for the Choices and Nutri-Score Systems with the Nordic Keyhole Logo

Nutrients, Vol. 17, Pages 421: The Nutrient Profiling of Swedish Food Products—A Study of the Alignment of the Multi-Level Criteria for the Choices and Nutri-Score Systems with the Nordic Keyhole Logo Nutrients doi: 10.3390/nu17030421 Authors: Wing Ki Chan Stephanie Pitt Herbert Smorenburg Alicja Wolk Lauren Lissner Background: The European Commission has called for a harmonised

Nutrients, Vol. 17, Pages 421: The Nutrient Profiling of Swedish Food Products—A Study of the Alignment of the Multi-Level Criteria for the Choices and Nutri-Score Systems with the Nordic Keyhole Logo Read More »

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