Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1845: Sustained Effects of a Scaled-Up mHealth and School-Based Intervention for Salt Reduction (EduSaltS) in Schoolchildren and Their Families: 1-Year Follow-Up of a Cluster Randomized Controlled Trial Nutrients doi: 10.3390/nu17111845 Authors: Naibo Wang Puhong Zhang Yinghua Li Chen Wang Feng J. He Li Li Yuan Li Rong Luo Yuanan Lu Dezhi […]

Nutrients, Vol. 17, Pages 1846: Triathlon: Ergo Nutrition for Training, Competing, and Recovering Nutrients doi: 10.3390/nu17111846 Authors: Álvaro Miguel-Ortega María-Azucena Rodríguez-Rodrigo Juan Mielgo-Ayuso Julio Calleja-González Triathlon is a multi-sport event that combines swimming, cycling and running. The distances vary and the physiological demands are high. Objectives: This review compiles information on nutritional strategies and ergogenic

Nutrients, Vol. 17, Pages 1844: Mechanism of Ginsenoside Rg1 in Regulating the Metabolic Function of Intestinal Flora for the Treatment of High-Purine Dietary Hyperuricemia Nutrients doi: 10.3390/nu17111844 Authors: Qiang Sun Zhiman Li Yang Yu Yinshi Sun Objective: Study the mechanism of ginsenoside Rg1 in ameliorating hyperuricemia (HUA) induced by high-purine diet. Methods: Rats were randomly

Nutrients, Vol. 17, Pages 1843: Exploring the Benefits of Extra Virgin Olive Oil on Cardiovascular Health Enhancement and Disease Prevention: A Systematic Review Nutrients doi: 10.3390/nu17111843 Authors: Sara Ussia Giovanna Ritorto Rocco Mollace Maria Serra Annamaria Tavernese Carmen Altomare Carolina Muscoli Massimo Fini Francesco Barillà Ciro Indolfi Pasquale Perrone Filardi Vincenzo Mollace Roberta Macrì Introduction:

Nutrients, Vol. 17, Pages 1837: The Role of Nutraceuticals and Functional Foods in Mitigating Cellular Senescence and Its Related Aspects: A Key Strategy for Delaying or Preventing Aging and Neurodegenerative Disorders Nutrients doi: 10.3390/nu17111837 Authors: Sara Ristori Gianmarco Bertoni Elisa Bientinesi Daniela Monti As life expectancy continues to increase, it becomes increasingly important to extend

Nutrients, Vol. 17, Pages 1834: Association Between Dietary Protein Sources and Nutrient Intake in the Diet of Canadian Children Nutrients doi: 10.3390/nu17111834 Authors: Hrvoje Fabek Shekoufeh Salamat G. Harvey Anderson Background/Objectives: Canada’s 2019 Food Guide (CFG) encourages the increased consumption of plant-based foods as dietary protein sources. However, the nutritional implications of replacing animal-based proteins

Nutrients, Vol. 17, Pages 1836: Dietary Omega-3 PUFAs in Metabolic Disease Research: A Decade of Omics-Enabled Insights (2014–2024) Nutrients doi: 10.3390/nu17111836 Authors: Jing Li Yang-Chi-Dung Lin Hua-Li Zuo Hsi-Yuan Huang Tao Zhang Jin-Wei Bai Hsien-Da Huang Background/Objectives:The rising global prevalence of metabolic diseases (e.g., obesity, type 2 diabetes mellitus) underscores the need for effective interventions.

Nutrients, Vol. 17, Pages 1835: 2,5-Dihydroxybenzoic Acid Ameliorates Metabolic Dysfunction-Associated Steatotic Liver Disease by Targeting the CCL2-CCR2 Axis to Reduce Lipid Accumulation Nutrients doi: 10.3390/nu17111835 Authors: Chien-Yun Hsiang Kuang-Ting Hsu Hsin-Yi Lo Yun-Jhu Hou Tin-Yun Ho Background/Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most prevalent chronic liver disease worldwide, contributing to metabolic dysfunction