Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2217: What Is the Effect of Attributing Disordered Eating Behaviours to Food Addiction Versus Binge Eating Disorder? An Experimental Study Comparing the Impact on Weight-Based and Mental Illness Stigma Nutrients doi: 10.3390/nu17132217 Authors: Megan G. Molnar Lindsey A. Snaychuk Stephanie E. Cassin Background/Objectives: Food addiction (FA) and binge eating disorder share

Nutrients, Vol. 17, Pages 2216: The Role of Magnesium in Depression, Migraine, Alzheimer’s Disease, and Cognitive Health: A Comprehensive Review Nutrients doi: 10.3390/nu17132216 Authors: Péter Varga Andrea Lehoczki Mónika Fekete Tamás Jarecsny Agata Kryczyk-Poprawa Virág Zábó Dávid Major Vince Fazekas-Pongor Tamás Csípő János Tamás Varga Magnesium is an essential mineral involved in hundreds of biochemical

Nutrients, Vol. 17, Pages 2215: Reproductive Health and Assisted Conception in Celiac Disease and Non-Celiac Gluten Sensitivity: A Narrative Review Nutrients doi: 10.3390/nu17132215 Authors: Efthalia Moustakli Panagiotis Christopoulos Anastasios Potiris Athanasios Zikopoulos Eirini Drakaki Theodoros Karampitsakos Ismini Anagnostaki Nikolaos Kathopoulis Periklis Katopodis Apostolia Galani Chrysi Christodoulaki Athanasios Zachariou Peter Drakakis Sofoklis Stavros The increasing use

Nutrients, Vol. 17, Pages 2214: Gender-, Age-, and Region-Specific Associations Between Obesity and Nutrition/Health Knowledge, Dietary Diversity, and Physical Activity in Chinese School-Age Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu17132214 Authors: Xiuwen Ren Yu Liu Xixiang Wang Ronghua Li Xiaoxiao Guo Suhua Zhao Rui Yan Chi Zhang Shaobo Zhou Linhong Yuan Weiwei Li Background: Chinese

Nutrients, Vol. 17, Pages 2213: High Use of Dietary Supplements and Low Adherence to the Mediterranean Diet Among Italian Adolescents: Results from the EduALI Project Nutrients doi: 10.3390/nu17132213 Authors: Sofia Lotti Marta Tristan Asensi Donato Cretì Erika Mollo Armando Sarti Francesco Sciattella Monica Dinu Barbara Colombini Luigi Rizzo Francesco Sofi Objective: Eating habits established during

Nutrients, Vol. 17, Pages 2212: Triglyceride–Glucose-Based Anthropometric Indices for Predicting Incident Cardiovascular Disease: Relative Fat Mass (RFM) as a Robust Indicator Nutrients doi: 10.3390/nu17132212 Authors: Xinlei Chu Haozhi Niu Ning Wang Yu Wang Hongkai Xu Huiying Wang Liting Wu Wei Li Lei Han Background/Objectives: The triglyceride–glucose (TyG) index is a recognized marker for cardiovascular disease

Nutrients, Vol. 17, Pages 2210: Associations of Serum Thiamine Levels with Blood Pressure Among Middle-Aged and Elderly Women in Eastern China Nutrients doi: 10.3390/nu17132210 Authors: Lijin Chen Jingjing Lin Xiangyu Chen Zhimin Ma Xiaofu Du Meng Wang Rong Chen Jieming Zhong Background: Although B vitamins are implicated in cardiovascular regulation, the associations between serum thiamine

Commercial baby foods for infants aged 0–36 months are often nutritionally inappropriate and contain misleading marketing messages. Across 31 studies between 2019 and 2025 in the UK, Europe, Australia, and New Zealand, snacks and purées were most common and often high in sugars despite health and nutrition claims. ABSTRACT A growing body of research on

Nutrients, Vol. 17, Pages 2211: Food Nutrients and Bioactive Compounds for Managing Metabolic Dysfunction-Associated Steatotic Liver Disease: A Comprehensive Review Nutrients doi: 10.3390/nu17132211 Authors: Erdenetsogt Dungubat Kohei Fujikura Masahiko Kuroda Toshio Fukusato Yoshihisa Takahashi Metabolic dysfunction-associated steatotic liver disease (MASLD) and its progressive form, metabolic dysfunction-associated steatohepatitis (MASH), are growing global health concerns. However, pharmacological