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Nutrients, Vol. 17, Pages 1975: Beyond the Average: Trends in Extreme Sodium Intake in the U.S. Population, 2003–2018 Nutrients doi: 10.3390/nu17121975 Authors: Yutong Chen Jingyan Wang Kristin E. Leonberg Kenneth Kwan Ho Chui Lynne M. Ausman Elena N. Naumova Background: Excessive sodium consumption is a major contributor to hypertension and cardiovascular disease (CVD), yet most
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large-scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems. The objective of the study was to assess coverage and consumption of fortifiable foods at the household
Nutrients, Vol. 17, Pages 1974: Nutritional Support for Pediatric Gastroenterology Patients Nutrients doi: 10.3390/nu17121974 Authors: Víctor Manuel Navas-López Marta Herrador-López Rafael Martín-Masot Understanding and addressing nutritional challenges related to cow’s milk consumption during infancy and childhood remains a critical and evolving field within pediatric nutrition and gastroenterology […] Understanding and addressing nutritional challenges related to
Nutrients, Vol. 17, Pages 1973: How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic? Nutrients doi: 10.3390/nu17121973 Authors: Yong-Seok Kwon Dasol Kim Hee-Sook Lim Objectives: This study comparatively evaluated changes in the food habits and dietary patterns of adults aged ≥65 years before and during the coronavirus disease 2019 (COVID-19)
Introducción: el problema sanitario actual en Indonesia es la doble carga de morbilidad, a saber, la presencia de enfermedades infecciosas más el aumento de las enfermedades no transmisibles (ENT). Objetivo: esta investigación pretende proponer estrategias de actuación para mejorar la utilización de los servicios de Posbindu, contribuyendo en última instancia a la prevención de las
Introducción: Optimizar las estrategias para contrarrestar la perdida típica de la movilidad asociada al envejecimiento y mejorar la calidad de vida es de suma importancia en las ciencias de la vida. El entrenamiento de fuerza (EF) emerge como una herramienta importante para desarrollar la funcionalidad en la vejez. Sin embargo, se desconoce el rol que
