Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1592: Dietary Modulation of Inflammatory and Oxidative Pathways in Type 2 Diabetes: Biomarkers and Cardiorenal Outcomes Nutrients doi: 10.3390/nu18101592 Authors: Carlo Domenico Maida Stefania Scaglione Rosario Luca Norrito Mario Daidone Gaetano Pacinella Antonino Marchese Filippo Vutano Giuliano Cassataro Luigi Dell’Ajra Sergio Ferrantelli Alessandro Del Cuore Chiara Maurici Gabriele Vassallo Antonino Tuttolomondo […]

Nutrients, Vol. 18, Pages 1586: Total Flavonoids of Apocynum venetum Ameliorate High-Fat Diet-Induced Lipid Accumulation in Mice and Hepatocytes by Activating the AMPK Signaling Pathway Nutrients doi: 10.3390/nu18101586 Authors: Wennu Tang Wenchang Ding Lu Deng Dong Wang Haixia Wang Yu Li Rulin Ma Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD) is characterized by abnormal hepatic

Nutrients, Vol. 18, Pages 1587: Designing a Food Frequency Questionnaire for a Vegetarian Population in Germany by Means of Mixed-Integer Linear Programming Nutrients doi: 10.3390/nu18101587 Authors: Julia Blaurock Thorsten Heuer Kurt Gedrich Background: Food frequency questionnaires (FFQs) are important tools for dietary assessment in large epidemiological studies, playing a crucial role in evaluating the relationship

Nutrients, Vol. 18, Pages 1588: Eating Disorder Risk and Its Biobehavioural Correlates in Italian University Students: The UniFoodWaste Study Nutrients doi: 10.3390/nu18101588 Authors: Flavia Pennisi Antonio Pinto Daniele Nucci Lorenzo Stacchini Marco Garzitto Nicola Veronese Stefania Maggi Carlo Signorelli Vincenzo Baldo Marco Colizzi Vincenza Gianfredi Background/Objectives: To assess the prevalence of eating disorder (ED) risk

Nutrients, Vol. 18, Pages 1585: Avoidant/Restrictive Food Intake Disorder Is Common in Adult and Pediatric Patients with Celiac Disease and Non-Celiac Gluten Sensitivity Nutrients doi: 10.3390/nu18101585 Authors: Micaela Atkins Blythe Peterson Kyle Staller Braden Kuo Bethlehem Michael Margaret Savage Maureen M. Leonard Helen Burton-Murray Background/Objectives: Avoidant/restrictive food intake disorder (ARFID), a non-body image-based eating disorder,

Nutrients, Vol. 18, Pages 1584: Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment Nutrients doi: 10.3390/nu18101584 Authors: Natalia Toro-Funes Oriol Comas-Basté Mariluz Latorre-Moratalla Maria Teresa Veciana-Nogués M. Carmen Vidal-Carou Background: Polyamines, including putrescine (PU), spermidine (SPD), and spermine (SPM), are ubiquitous bioactive compounds essential for cell proliferation, genomic stability, autophagy, and the

Nutrients, Vol. 18, Pages 1583: Intermittent Fasting: Health Impacts and Therapeutic Potential Nutrients doi: 10.3390/nu18101583 Authors: Cristina Manuela Drăgoi Alina Crenguța Nicolae Intermittent fasting (IF) has emerged as one of the most intensively investigated dietary strategies of the past decade […] ​Intermittent fasting (IF) has emerged as one of the most intensively investigated dietary strategies