Nutrients, Vol. 18, Pages 1581: An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages
Nutrients, Vol. 18, Pages 1581: An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages Nutrients doi: 10.3390/nu18101581 Authors: Hrvoje Fabek Mavra Ahmed Sylvie S. L. Leung Yinko Peggy Drouillet-Pinard G. Harvey Anderson Background/Objectives: Dairy yogurts are a source of protein and micronutrients in the Canadian […]

