Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 1862: Dihydromyricetin May Attenuate Skin Aging as a RAGE Inhibitor Nutrients doi: 10.3390/nu17111862 Authors: Fei Wang Yuanzhi Jian Fangzhi Xia Liangchun Kuo Junbo Wang Background/Objectives: Dihydromyricetin (DHM), a flavonoid with abundant natural sources, potent bioactivity, and high safety, holds promise for translational applications, particularly in mitigating skin aging. However, its role

Nutrients, Vol. 17, Pages 1860: Ligilactobacillus salivarius CECT5713 Increases Term Pregnancies in Women with Infertility of Unknown Origin: A Randomized, Triple-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17111860 Authors: Cristina Huerga López María J. Sánchez Martín Aránzazu Herráez Moreta Marta Calvo Urrutia Ignacio Cristóbal García Cristina Díaz Morillo Ruth Blanco-Rojo María E. Sáez Mónica Olivares Rebeca Arroyo

Nutrients, Vol. 17, Pages 1861: Does Identifying with Another Face Alter Body Image Disturbance in Women with an Eating Disorder? An Enfacement Illusion Study Nutrients doi: 10.3390/nu17111861 Authors: Jade Portingale David Butler Isabel Krug Background/Objectives: Individuals with eating disorders (EDs) experience stronger body illusions than control participants, suggesting that abnormalities in multisensory integration may underlie

Nutrients, Vol. 17, Pages 1859: Prevalence of Cow’s Milk Allergy in Infants from an Urban, Low-Income Population in Chile: A Cohort Study Nutrients doi: 10.3390/nu17111859 Authors: Sylvia Cruchet María Eugenia Arancibia Andrés Maturana Pamela Marchant Lorena Rodríguez Yalda Lucero Background. Cow’s milk allergy (CMA) is one of the most common food allergies in infancy, with

Nutrients, Vol. 17, Pages 1858: Chronotype, Lifestyles, and Anthropometric and Biochemical Indices for Cardiovascular Risk Assessment Among Obese Individuals Nutrients doi: 10.3390/nu17111858 Authors: Margarida Rabaça Alexandre Rui Poínhos CRI-O Group CRI-O Group Bruno M. P. M. Oliveira Flora Correia Background/Objectives: Obesity is a major contributor to cardiovascular disease, yet traditional risk assessment methods may overlook