Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 350: The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks Nutrients doi: 10.3390/nu17020350 Authors: José A. M. Prates Meat lipids are determinants of the nutritional, sensory and physiological qualities of meat, encompassing triglycerides, phospholipids, cholesterol and bioactive compounds. These lipids provide essential fatty acids, including omega-3 and […]

Nutrients, Vol. 17, Pages 349: Curcumin and Vitamin D Supplement Attenuates Knee Osteoarthritis Progression in ACLT + MMx Rat Model: Effect on Cartilage Protection and Pain Reduction Nutrients doi: 10.3390/nu17020349 Authors: Lokesh Kumar Mende Yaswanth Kuthati Chih-Shung Wong Background: Knee osteoarthritis (OA) is a common and debilitating disorder marked by joint degradation, inflammation, and persistent

Nutrients, Vol. 17, Pages 348: Vitamin K1 Administration Increases the Level of Circulating Carboxylated Osteocalcin in Critically Ill Patients Nutrients doi: 10.3390/nu17020348 Authors: Nadide Aydin Thomas Kander Ulf Schött Sassan Hafizi Background/Objectives: Vitamin K-dependent proteins (VKDPs) all commonly possess specially modified γ-carboxyglutamic acid residues created in a vitamin K-dependent manner. Several liver-derived coagulation factors are

Nutrients, Vol. 17, Pages 347: Translation and Adaptation of the SCOFF Questionnaire to the Greek Language (G-SCOFF) Using a Tertiary-Setting Adolescent Sample Nutrients doi: 10.3390/nu17020347 Authors: Eleni G. Paschalidou Athina Markopoulou Maria G. Grammatikopoulou Aristea Gioxari Alexandra Foscolou Eirini Karagiannopoulou Tonia Vassilakou Dimitrios G. Goulis Kyriaki Tsiroukidou Efstratia Daskalou Background/Objectives: Feeding and eating disorders (FEDs)

Mobile technology offers great potential for physical activity promotion, especially by facilitating online communication, however, the impact of group communication norms on intervention effectiveness remains… ​Mobile technology offers great potential for physical activity promotion, especially by facilitating online communication, however, the impact of group communication norms on intervention effectiveness remains… Read More

Low physical activity (LPA) is a leading risk factor for type 2 diabetes mellitus (T2DM). We examine the temporal and spatial trends in the burden of T2DM attributable to LPA at the global, regional, and count… ​Low physical activity (LPA) is a leading risk factor for type 2 diabetes mellitus (T2DM). We examine the temporal

Nutrients, Vol. 17, Pages 345: The Treatment Experiences of Vegetarians and Vegans with an Eating Disorder: A Qualitative Study Nutrients doi: 10.3390/nu17020345 Authors: Courtney P. McLean Kathleen de Boer Megan F. Lee Siân A. McLean Abstract: Background: Vegetarianism and veganism have long been tied to disordered eating and are frequently considered to be methods of

Nutrients, Vol. 17, Pages 346: The Association Between Adherence to the Mediterranean Diet and Depression and Anxiety Symptoms in University Students: The Mediating Role of Lean Mass and the Muscle Strength Index Nutrients doi: 10.3390/nu17020346 Authors: Sofía Alfaro-González Miriam Garrido-Miguel Carlos Pascual-Morena Diana P. Pozuelo-Carrascosa Rubén Fernández-Rodríguez José Alberto Martínez-Hortelano Arthur E. Mesas Vicente Martínez-Vizcaíno