If TikTok wasn’t so popular, U.S. lawmakers might not consider the app a national security threat. But it is–so they do. Unless Chinese parent company ByteDance breaks ties with the app or the U.S. Supreme Court decides to intervene, TikTok is set to shut down in America on Jan. 19. Data reveals how the Chinese-owned…If […]
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Nutrients, Vol. 17, Pages 280: Profiles of 71 Human Milk Oligosaccharides and Novel Sub-Clusters of Type I Milk: Results from the Ulm SPATZ Health Study Nutrients doi: 10.3390/nu17020280 Authors: Zhuoxin Peng Linda P. Siziba Marko Mank Bernd Stahl John Gonsalves Deborah Wernecke Dietrich Rothenbacher Jon Genuneit Background/Objectives: Although approximately 160 human milk oligosaccharides (HMOs) have
Nutrients, Vol. 17, Pages 279: Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy Adults Nutrients doi: 10.3390/nu17020279 Authors: Philip C. Calder Richard B. Kreider Diane L. McKay Vitamin C is an antioxidant and is essential for immune function and infection resistance. Supplementation is necessary
ABSTRACT Background Recent studies show a high prevalence in hospital populations and best practice evidence indicates that people living with obesity should receive dietetic advice. However, patients often do not receive this care in acute settings. Understanding the experiences of people living with obesity is crucial to designing successful strategies for management. Objective This qualitative
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ABSTRACT Background Dietitians ensure that patients receive tailored medical nutrition therapy to integrate with pharmacotherapy safely. Dietitians require a pharmacological understanding to prevent detrimental food-drug interactions (FDIs). The study investigated dietitians’ knowledge of FDIs and their information sourcing. Methods A cross-sectional online survey was conducted among registered South African dietitians to assess their knowledge of
European Journal of Clinical Nutrition, Published online: 14 January 2025; doi:10.1038/s41430-024-01563-0 Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study European Journal of Clinical Nutrition, Published online: 14 January 2025; doi:10.1038/s41430-024-01563-0Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study Read More
Nutrients, Vol. 17, Pages 278: Effects of Short-Term Low Energy Availability on Metabolism and Performance-Related Parameters in Physically Active Adults Nutrients doi: 10.3390/nu17020278 Authors: Jana Nolte Marius Kirmse Markus de Marées Petra Platen Background/Objectives: Low energy availability (LEA) can cause impaired reproductive function, bone health issues, and suppressed immune function, and may result in decreased
Nutrients, Vol. 17, Pages 277: Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines Nutrients doi: 10.3390/nu17020277 Authors: William B. Grant Sunil J. Wimalawansa Pawel Pludowski Richard Z. Cheng Vitamin D offers numerous under-recognized health benefits beyond its well-known role in musculoskeletal health. It is vital for extra-renal tissues, prenatal health, brain function, immunity,
La implementación de una perspectiva de género en la enseñanza-aprendizaje del diseño es esencial para formar profesionales capaces de crear un imaginario colectivo libre de sexismo, discriminación y violencia hacia las mujeres. Además, ayudaría a desterrar esa mirada androcéntrica que sigue ciega al legado, el talento, el esfuerzo y el trabajo de las diseñadoras. Con
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El documento defiende que el diseño gráfico es una actividad ‘expandida’; esto es, que trastoca otras áreas del diseño, las artes y las ciencias. Se implementan nuevos métodos de abordajes a problemas de diseño gráfico, particularmente con ‘métodos media lab’. Bajo este entendido se presenta un caso de aprendizaje profesional del diseño gráfico, en el
