Mauricio Eberle Morales

Poor diet quality is a significant and modifiable risk factor associated with numerous non-communicable diseases. Despite its critical importance, there is a paucity of comprehensive data concerning diet quali… ​Poor diet quality is a significant and modifiable risk factor associated with numerous non-communicable diseases. Despite its critical importance, there is a paucity of comprehensive data […]

Nutrients, Vol. 17, Pages 951: Media Influence on the Perceived Safety of Dietary Supplements for Children: A Content Analysis of Spanish News Outlets Nutrients doi: 10.3390/nu17060951 Authors: Rosa Melero-Bolaños Belén Gutiérrez-Villar Maria Jose Montero-Simo Rafael A. Araque-Padilla Cristian M. Olarte-Sánchez Background/Objectives: The influence of media on the public opinion, especially regarding health topics, is profound.

Nutrients, Vol. 17, Pages 950: Associations of the Social Determinants of Health and Lifestyle Components with Dietary Patterns in a Population of Reproductive Age Nutrients doi: 10.3390/nu17060950 Authors: Anca-Elena Crăciun Adriana Rusu Cornelia Bala Dana Mihaela Ciobanu Cristian-Ioan Crăciun Adriana Fodor Gabriela Roman Camelia Vonica Georgeta Inceu Background/Objectives: Lifestyle factors, sociodemographic determinants, and dietary patterns

Nutrients, Vol. 17, Pages 949: TAS1R2/TAS1R3 Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET Project Nutrients doi: 10.3390/nu17060949 Authors: Christine Belloir Mathilde Jeannin Adeline Karolkowski Loïc Briand Background/Objectives: Studies have hypothesised that single-nucleotide polymorphisms (SNPs) in the TAS1R2 and TAS1R3 genes may alter sweet compound detection and eating habits, thereby increasing the

Nutrients, Vol. 17, Pages 948: Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health Nutrients doi: 10.3390/nu17060948 Authors: Pasquale Perrone Stefania D’Angelo The Mediterranean diet (MD) is widely recognized for its health benefits, particularly in modulating gut microbiota composition and reducing the risk of metabolic, cardiovascular, and neurodegenerative diseases. Characterized by a high

Nutrients, Vol. 17, Pages 947: Machine Learning Models Integrating Dietary Indicators Improve the Prediction of Progression from Prediabetes to Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17060947 Authors: Zhuoyang Li Yuqian Li Zhenxing Mao Chongjian Wang Jian Hou Jiaoyan Zhao Jianwei Wang Yuan Tian Linlin Li Background: Diet plays an important role in preventing and managing

Nutrients, Vol. 17, Pages 946: Maternal Socioeconomic Status and the Initiation and Duration of Breastfeeding in Western Europe Versus Southern Africa: A Systematic Review—A Contribution from the ConcePTION Project Nutrients doi: 10.3390/nu17060946 Authors: Martje Van Neste Katoo Verschoren Rani Kempenaers An Eerdekens Danine Kitshoff Karel Allegaert Annick Bogaerts Breastfeeding is associated with many health benefits,

Nutrients, Vol. 17, Pages 945: Relationship Between Metabolic Age Determined by Bioimpedance and Insulin Resistance Risk Scales in Spanish Workers Nutrients doi: 10.3390/nu17060945 Authors: Ignacio Ramírez-Gallegos Pedro Juan Tárraga López Hernán Paublini Oliveira Ángel Arturo López-González Cristina Martorell Sánchez Emilio Martínez-Almoyna-Rifá José Ignacio Ramírez-Manent Introduction: Metabolic age (MA) is the difference between an individual’s actual

Nutrients, Vol. 17, Pages 944: Blood and Serum Copper and Zinc Levels and 10-Year Survival of Patients After Kidney Cancer Diagnosis Nutrients doi: 10.3390/nu17060944 Authors: Elżbieta Złowocka-Perłowska Piotr Baszuk Wojciech Marciniak Róża Derkacz Aleksandra Tołoczko-Grabarek Katarzyna Gołębiewska Marcin Słojewski Adam Gołąb Artur Lemiński Michał Soczawa Rodney J. Scott Jan Lubiński Background/Objectives: Copper (Cu) and zinc