Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 238: Does Creatine Supplementation Enhance Performance in Active Females? A Systematic Review Nutrients doi: 10.3390/nu17020238 Authors: Ryan Tam Lachlan Mitchell Adrienne Forsyth The use of creatine as a dietary supplement is widespread. However, its reported performance benefit has been largely demonstrated in male populations. The aim was to evaluate the effectiveness […]

Nutrients, Vol. 17, Pages 237: Food Insecurity Predictors Differ for White, Multicultural, and International College Students in the United States Nutrients doi: 10.3390/nu17020237 Authors: Abigail A. Glick Donna M. Winham Mack C. Shelley Background: Higher education institutions and public health agencies in the United States (US) have recognized that food insecurity is pervasive and interferes

Nutrients, Vol. 17, Pages 236: The Association Between Metabolic Score for Visceral Fat and Cognitive Function Among Older Adults in the United States Nutrients doi: 10.3390/nu17020236 Authors: Murong Cheng Yuchi Meng Zhenxue Song Ling Zhang Yuanjun Zeng Dongfeng Zhang Suyun Li Background: Although several studies have demonstrated a link between obesity and cognitive function, the

Nutrients, Vol. 17, Pages 235: Impact of Caffeine Intake on Female Basketball Players’ Performance Nutrients doi: 10.3390/nu17020235 Authors: Raúl Nieto-Acevedo Carlos García-Sánchez Alfredo Bravo-Sánchez Javier Abián-Vicén Pablo Abián Javier Portillo Carlos Martínez-Rubio Jorge Lorenzo Calvo Javier Diaz-Lara Background: This study aimed to analyze the effect of caffeine ingestion on basketball performance in semi-professional female players.

Nutrients, Vol. 17, Pages 234: Celiac Disease: A Transitional Point of View Nutrients doi: 10.3390/nu17020234 Authors: Ernesto Aitella Domenico Cozzolino Lia Ginaldi Ciro Romano Celiac disease (CeD) is a chronic, lifelong, multifactorial, polygenic, and autoimmune disorder, characteristically triggered by exposure to the exogenous factor “gluten” in genetically predisposed individuals, with resulting duodenal inflammation and enteropathy,

Nutrients, Vol. 17, Pages 233: Processed Food Consumption and Sleep Quality in School-Aged Children: Insights from a Cross-Sectional Study Nutrients doi: 10.3390/nu17020233 Authors: Matilde Sousa Gomes Juliana Martins Ana Duarte Cláudia Augusto Maria José Silva Patrícia Padrão Pedro Moreira Rafaela Rosário Objective: This cross-sectional study aimed to investigate the association between processed food consumption and