Mauricio Eberle Morales

ABSTRACT Background Nutrition Skills for Life (NSFL) provides training and support for communities and organisations to implement Community Nutrition Interventions (CNIs) that meet identified needs. To inform future NSFL evaluation, this scoping review, using a realist approach sought to determine the underpinning initial programme theory (IPT) for how CNIs support socioeconomically disadvantaged (SED) communities to […]

Nutrients, Vol. 17, Pages 229: Coenzyme Q and Selenium Co-Supplementation Alleviate Methionine Choline-Deficient Diet-Induced Metabolic Dysfunction-Associated Steatohepatitis in Mice Nutrients doi: 10.3390/nu17020229 Authors: Hyewon Choi Jiwon Choi Yula Go Jayong Chung Background/Objectives: The pathogenesis of metabolic dysfunction-associated steatohepatitis (MASH) is closely associated with increased oxidative stress and lipid peroxidation. Coenzyme Q (CoQ) and selenium (Se)

Nutrients, Vol. 17, Pages 226: Vitamin D Supplementation Is Associated with Inflammation Amelioration and Cognitive Improvement in Decompensated Patients with Cirrhosis Nutrients doi: 10.3390/nu17020226 Authors: Raquel Diaz-Ruiz Maria Poca Eva Roman Rocio Panadero-Gomez Berta Cuyàs Irene Bañares Angela Morales Marta Puerto Rocio Lopez-Esteban Elena Blazquez Marta Fernández-Castillo Rafael Correa-Rocha Marta Rapado-Castro Irene Breton Rafael Bañares

Nutrients, Vol. 17, Pages 225: Glycyrrhiza uralensis Polysaccharide Modulates Characteristic Bacteria and Metabolites, Improving the Immune Function of Healthy Mice Nutrients doi: 10.3390/nu17020225 Authors: Wangdi Song Taifeng Zhang Yunyun Wang Shengnan Xue Yan Zhang Genlin Zhang Objectives: Polysaccharides from Glycyrrhiza are known to have several bioactive effects. Previous studies have found that low-molecular-weight Glycyrrhiza polysaccharide

Nutrients, Vol. 17, Pages 223: The Application of Olive-Derived Polyphenols on Exercise-Induced Inflammation: A Scoping Review Nutrients doi: 10.3390/nu17020223 Authors: Joseph B. Lillis Ashley G. B. Willmott Havovi Chichger Justin D. Roberts Background/Objectives: There is current scientific interest pertaining to the therapeutic effects of olive-derived polyphenols (ODPs), in particular their associated anti-inflammatory properties, following the

Nutrients, Vol. 17, Pages 224: Effects of Quercetin and Citrulline on Nitric Oxide Metabolites and Antioxidant Biomarkers in Trained Cyclists Nutrients doi: 10.3390/nu17020224 Authors: Jennifer A. Kurtz Rafaela G. Feresin Jacob Grazer Jeff Otis Kathryn E. Wilson J. Andrew Doyle Kevin A. Zwetsloot Background: Quercetin (QCT) and citrulline (CIT) have been independently associated with improved

Nutrients, Vol. 17, Pages 222: Impact of Flash Glucose Monitoring in Adults with Inherited Metabolic Disorders at Risk of Hypoglycemia Nutrients doi: 10.3390/nu17020222 Authors: Sandra Amuedo Elena Dios-Fuentes Rosa Benítez-Ávila Pablo Remón-Ruiz Alfonso Soto-Moreno Eva Venegas-Moreno Background: This study addresses hypoglycemia in adults with inherited metabolic disorders (IMDs), highlighting the importance of intermittently scanned continuous

This study aims to evaluate the current state of family function and self-management abilities in patients with metabolic dysfunction-associated steatotic liver disease (MASLD) and analyze the correlation betw… ​This study aims to evaluate the current state of family function and self-management abilities in patients with metabolic dysfunction-associated steatotic liver disease (MASLD) and analyze the correlation

Iron overload increases fasting blood glucose level in mice, leading to insulin insensitivity. However, no such relationship has been shown in the population. The relationship between whole blood iron levels a… ​Iron overload increases fasting blood glucose level in mice, leading to insulin insensitivity. However, no such relationship has been shown in the population. The