Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Maternal Phenotype, Infant Size and Breast Milk Composition in Women Living With HIV

Women living with HIV had infants with a lower weight for age up to 6 months, compared to women living without HIV. Maternal mid-upper arm circumference and body mass index were positively associated with breast milk protein content at 6 weeks. ABSTRACT The impact of maternal factors on the size of HIV-exposed-uninfected (HEU) infants and […]

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Nutrients, Vol. 17, Pages 643: Plant-Dominant Low-Protein Diets: A Promising Dietary Strategy for Mitigating Disease Progression in People with Chronic Kidney Disease—A Comprehensive Review

Nutrients, Vol. 17, Pages 643: Plant-Dominant Low-Protein Diets: A Promising Dietary Strategy for Mitigating Disease Progression in People with Chronic Kidney Disease—A Comprehensive Review Nutrients doi: 10.3390/nu17040643 Authors: Jun-Ya Kaimori Yusuke Sakaguchi Tatsufumi Oka Yoshitaka Isaka Chronic kidney disease (CKD) is a global health crisis affecting over 10% of the population, with mortality rates increasing

Nutrients, Vol. 17, Pages 643: Plant-Dominant Low-Protein Diets: A Promising Dietary Strategy for Mitigating Disease Progression in People with Chronic Kidney Disease—A Comprehensive Review Read More »

Nutrients, Vol. 17, Pages 640: Endogenous Ketone Bodies Are Associated with Metabolic Vulnerability and Disability in Multiple Sclerosis

Nutrients, Vol. 17, Pages 640: Endogenous Ketone Bodies Are Associated with Metabolic Vulnerability and Disability in Multiple Sclerosis Nutrients doi: 10.3390/nu17040640 Authors: Taylor R. Wicks Irina Shalaurova Anna Wolska Richard W. Browne Bianca Weinstock-Guttman Robert Zivadinov Alan T. Remaley James D. Otvos Murali Ramanathan Purpose: Ketone bodies could be useful biomarkers in multiple sclerosis (MS)

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Nutrients, Vol. 17, Pages 642: Associations of Cooking Salt Intake During Pregnancy with Low Birth Weight and Small for Gestational Age Newborns: A Large Cohort Study

Nutrients, Vol. 17, Pages 642: Associations of Cooking Salt Intake During Pregnancy with Low Birth Weight and Small for Gestational Age Newborns: A Large Cohort Study Nutrients doi: 10.3390/nu17040642 Authors: Tongtong Li Zhengyuan Wang Zilin Xiao Chengwu Feng Zhuo Sun Dou Mao Puchen Zhou Caimei Yuan Danyang Zhao Wanning Shang Yunman Liu Changzheng Yuan Li

Nutrients, Vol. 17, Pages 642: Associations of Cooking Salt Intake During Pregnancy with Low Birth Weight and Small for Gestational Age Newborns: A Large Cohort Study Read More »

Passive heating in sport: context-specific benefits, detriments, and considerations

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-15, January 2025. Exercise and passive heating share some acute physiological responses. These include increases in body temperature, sweat rate, blood flow, heart rate, and redistribution of plasma and blood volume. These responses can vary depending on the heating modality or dose (e.g., temperature, duration,

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What do Canadian universities suggest on their webpages as future career and educational pathways following completion of a kinesiology or exercise science undergraduate program?

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-8, January 2025. Kinesiology undergraduate programs are multidisciplinary, and graduates may navigate several post-graduate education and career pathways. This study summarized the pathways currently listed online by Canadian undergraduate programs following completion of a kinesiology or “exercise science” degree. An environmental scan was completed by

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Nutrients, Vol. 17, Pages 639: Dietary Lipids, Gut Microbiota, and Their Metabolites: Insights from Recent Studies

Nutrients, Vol. 17, Pages 639: Dietary Lipids, Gut Microbiota, and Their Metabolites: Insights from Recent Studies Nutrients doi: 10.3390/nu17040639 Authors: Farzad Mohammadi Iwona Rudkowska Dietary lipid intake can influence the gut microbiota (GM) and their metabolites, such as short-chain fatty acids (SCFA) and bile acids, which are key mediators of health. The objective is to

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Nutrients, Vol. 17, Pages 636: National Trends and Disparities in Complementary Food Diversity Among Infants: A 12-Year Cross-Sectional Birth Cohort Study

Nutrients, Vol. 17, Pages 636: National Trends and Disparities in Complementary Food Diversity Among Infants: A 12-Year Cross-Sectional Birth Cohort Study Nutrients doi: 10.3390/nu17040636 Authors: Eun Lee Seonkyeong Rhie Ju Hee Kim Eun Kyo Ha Min Seo Kim Won Suk Lee Boeun Han Man Yong Han Background: The complementary food introduction and consumption guidelines for

Nutrients, Vol. 17, Pages 636: National Trends and Disparities in Complementary Food Diversity Among Infants: A 12-Year Cross-Sectional Birth Cohort Study Read More »

Nutrients, Vol. 17, Pages 638: The Results of Ultra-Processed Food Consumption on Weight Change: A Randomized Controlled Community Trial in a Health Promotion Program

Nutrients, Vol. 17, Pages 638: The Results of Ultra-Processed Food Consumption on Weight Change: A Randomized Controlled Community Trial in a Health Promotion Program Nutrients doi: 10.3390/nu17040638 Authors: Mariana Souza Lopes Patrícia Pinheiro de Freitas Aline Cristine Souza Lopes Objective: Our objective was to evaluate the association between ultra-processed food (UPF) consumption and body weight

Nutrients, Vol. 17, Pages 638: The Results of Ultra-Processed Food Consumption on Weight Change: A Randomized Controlled Community Trial in a Health Promotion Program Read More »