Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 589: Coach Candidates’ and Coaches’ Nutrition Knowledge Affects Dietary Recommendations Indirectly: Mediator Effects of Self-Efficacy Nutrients doi: 10.3390/nu17030589 Authors: Öykü Altınok Murat Baş Background/Objectives: The nutritional knowledge and behavior of athletes are considerably influenced by the dietary recommendations of their coaches, which, in turn, affect their health and performance. In the […]

Nutrients, Vol. 17, Pages 590: Eat More Healthily: Nutrition Quality and Nutrition Information of Foods Nutrients doi: 10.3390/nu17030590 Authors: Ana B. Ropero Healthy eating is one of the main factors that contribute to reducing the risk of noncommunicable diseases […] ​Healthy eating is one of the main factors that contribute to reducing the risk of

Nutrients, Vol. 17, Pages 588: Polyunsaturated Fatty Acids: New Molecular Mechanisms and Nutritional Therapeutic Challenges Nutrients doi: 10.3390/nu17030588 Authors: Dominique Delmas Virginie Aires The scientific exploration of polyunsaturated fatty acids (PUFAs) continues to unveil their profound impact on human health […] ​The scientific exploration of polyunsaturated fatty acids (PUFAs) continues to unveil their profound impact

ABSTRACT Introduction Plant-based dietary patterns may reduce the risk of chronic diseases, but their benefits and risks in younger populations remain unclear due to variations in diet quality and nutrient adequacy. Robust tools to assess adherence to these patterns are essential. The aim of this study was to develop and validate three plant-based diet propensity

ABSTRACT Background Many factors beyond clinical guidelines may influence healthcare professionals’ (HCPs) decision-making. This systematic review aims to identify the factors that affect HCPs decision-making around parenteral nutrition (PN) in advanced cancer. Methods A literature search was conducted by May 2023 via MEDLINE, Embase, PsycINFO, The Cochrane Library, CINAHL, PubMed, Web of Knowledge and PROSPERO.

Nutrients, Vol. 17, Pages 587: Agreement on the Prevalence of Body Mass Index (BMI) in Mexican Children and Adolescents Using Different International References Nutrients doi: 10.3390/nu17030587 Authors: Marisol Santiago-Arango Eduardo Pérez-Campos Ivan Porras-Chaparro Juan de Dios Ruiz-Rosado Héctor Martínez Ruiz Héctor A. Cabrera-Fuentes Eduardo Pérez-Campos Mayoral Margarito Martínez-Cruz María Teresa Hernández-Huerta Laura Pérez-Campos Mayoral (1)

Nutrients, Vol. 17, Pages 586: Vitamin D Enhancement of Adipose Biology: Implications on Obesity-Associated Cardiometabolic Diseases Nutrients doi: 10.3390/nu17030586 Authors: Mi-Jeong Lee Vitamin D is activated into 1α,25(OH)2D through two hydroxylation steps that are primarily catalyzed by 25-hydroxylase in the liver and 1α-hydroxylase in the kidneys. The active form of vitamin D regulates myriads of