Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 461: Pyroptosis: A Novel Therapeutic Target for Bioactive Compounds in Human Disease Treatment? A Narrative Review Nutrients doi: 10.3390/nu17030461 Authors: Bei Yang Zexiu Qi Yasmany Armas Diaz Manuela Cassotta Giuseppe Grosso Danila Cianciosi Di Zhang Xiaobo Zou José L. Quiles Maurizio Battino Francesca Giampieri Background/Objectives: Bioactive compounds possess the ability to […]

Nutrients, Vol. 17, Pages 457: Lipidomics Analysis Reveals the Effects of Docosahexaenoic Acid from Different Sources on Prefrontal-Cortex Synaptic Plasticity Nutrients doi: 10.3390/nu17030457 Authors: Zude He Wei Xiong Yue Yang Yifan Zhang Boying Li Fuqing Wang Yixuan Li Ran Wang Yanan Sun Background: Docosahexaenoic Acid (DHA) is an extensively used nutrition supplement in dairy food

Nutrients, Vol. 17, Pages 460: Oral Probiotics to Prevent Recurrent Vulvovaginal Infections During Pregnancy—Multicenter Double-Blind, Randomized, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17030460 Authors: Zohar Nachum Abeer Suleiman Raul Colodner Shlomo Battino Malak Wattad Olga Kuzmin Enav Yefet Objective: During pregnancy, vulvovaginal infections (VVIs), including abnormal vaginal flora (AVF), bacterial vaginosis (BV), and vulvovaginal candidiasis (VVC), are

Nutrients, Vol. 17, Pages 459: The Impact of Glomerular Disease on Dyslipidemia in Pediatric Patients Treated with Dialysis Nutrients doi: 10.3390/nu17030459 Authors: Edward Zitnik Elani Streja Marciana Laster Background/Objectives: Children on dialysis have a 10-fold increase in cardiovascular disease (CVD)-related mortality when compared to the general population. The development of CVD in dialysis patients is

Nutrients, Vol. 17, Pages 458: Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition Nutrients doi: 10.3390/nu17030458 Authors: Maria Luisa Savo Sardaro Veronika Grote Jennifer Baik Marco Atallah Katherine Ryan Amato Melinda Ring Background: In recent years, juicing has often been promoted as a convenient way to increase fruit and vegetable intake,