Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 999: Using VR Supermarket for Nutritional Research and Education: A Scoping Review Nutrients doi: 10.3390/nu17060999 Authors: Cristiana Amalia Onita Daniela-Viorelia Matei Ilie Onu Daniel-Andrei Iordan Elena Chelarasu Nicoleta Tupita Diana Petrescu-Miron Mihaela Radeanu Georgiana Juravle Calin Corciova Robert Fuior Veronica Mocanu According to “The World Health Organization”, obesity during childhood is

Nutrients, Vol. 17, Pages 998: Bicarbonate-Rich Mineral Water Mitigates Hypoxia-Induced Osteoporosis in Mice via Gut Microbiota and Metabolic Pathway Regulation Nutrients doi: 10.3390/nu17060998 Authors: Yufan Ding Weili Liu Xi Zhang Bin Xue Xiaobo Yang Chen Zhao Chenyu Li Shang Wang Zhigang Qiu Chao Li Jingfeng Wang Zhiqiang Shen Background: High-altitude hypoxia is known to adversely

Nutrients, Vol. 17, Pages 996: Prolonged Parenteral Nutrition Increases the Risk of Comorbidities in Very-Low-Birth-Weight Infants: A Prospective National Cohort Study in South Korea Nutrients doi: 10.3390/nu17060996 Authors: Seong Wan Kim Yoong-A Suh Seoheui Choi Moon Sung Park Jang Hoon Lee Background/Objectives: There has been an increase in the incidence of comorbidities among very-low-birth-weight infants

Nutrients, Vol. 17, Pages 995: Breastfeeding and Future Cardiovascular, Kidney, and Metabolic Health—A Narrative Review Nutrients doi: 10.3390/nu17060995 Authors: You-Lin Tain Ying-Jui Lin Chien-Ning Hsu The benefits of breastfeeding for both mother and infant are generally recognized; however, the connections between breast milk, lactation, and long-term offspring health and disease remain incompletely understood. Cardiovascular–kidney–metabolic syndrome

Nutrients, Vol. 17, Pages 994: A Pilot Evaluation of a School-Based Nutrition Education Program with Provision of Fruits and Vegetables to Improve Consumption Among School-Age Children in Palau Nutrients doi: 10.3390/nu17060994 Authors: Shu-Fen Liao Hsu-Min Tseng Jong-Dar Chen Chiao-Ming Chen Sing-Chung Li Background/Objectives: Children spend the most time in school, which can be a friendly

Nutrients, Vol. 17, Pages 993: The Effect of Lifestyle and Eating Habits on Obesity Nutrients doi: 10.3390/nu17060993 Authors: Alessandra Feraco Mauro Lombardo Andrea Armani Obesity is a major global health problem and contributes to increased morbidity and mortality through its association with metabolic disorders, cardiovascular disease and other chronic pathological conditions […] ​Obesity is a