Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1317: New Insights into Diarrhea Caused by High-Fat Diet and Fatigue: Gut Microbiota Dysbiosis-Driven Bile Acid Metabolism Disorder Nutrients doi: 10.3390/nu18091317 Authors: Qin Liu Huiyi Peng Xuejiao Xie Miao Jiang Maijiao Peng Zhoujin Tan Background: This study investigated the mechanisms underlying diarrhea induced by a high-fat diet (HFD) under a state […]

Nutrients, Vol. 18, Pages 1316: Associations of Functional Dyspepsia with Eating Behaviors and Stress-Coping Styles Among Japanese University Students Nutrients doi: 10.3390/nu18091316 Authors: Yoshie Miyake Koki Takagaki Atsuo Yoshino Toru Hiyama Yuri Okamoto Background/Objectives: Functional dyspepsia (FD) is relatively common among young adults and is increasingly understood within the framework of brain–gut interactions. Eating behaviors

ABSTRACT Background Systems-based practice is crucial for health professionals. Our study aimed to explore systems-based practice within health professions competency standards in Australia, Canada and the United Kingdom. Methods We employed conceptual content analysis to review the extent to which systems-based practice is articulated within competency standards documents across 14 different health professions. Systems-based practice

ABSTRACT Background The growth of private practice dietetics has been driven by intrinsic and extrinsic factors. This expansion highlights the importance of appropriate training, preparation and support for new graduates entering private practice, yet existing literature identifies deficiencies across these areas. The aim of this study was to develop consensus amongst a panel of Australian

Nutrients, Vol. 18, Pages 1312: Impact of Short-Term Gala Apple Intake on the Human Faecal Metabolome Assessed by 1H NMR Spectroscopy Nutrients doi: 10.3390/nu18091312 Authors: Chandrama Roy Chowdhury Anna Mascellani Bergo Eliška Jeníčková Šárka Knížková Jaroslav Havlík Background/Objectives: Apples are nutritionally valued for their dietary fibre and polyphenols, which influence gut microbial metabolism. However, the