Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1571: Combined Oat β-Glucan and Soy Protein Isolate Reprogram Gut Microbiota and Improve Metabolic Dysfunction in Diet-Induced Obesity Nutrients doi: 10.3390/nu18101571 Authors: Zongzhen Guo Yuge Sun Yiyun Zhang Kefan Wei Jiaqian Cao Qun Shen Yong Xue Background/Objectives: Although plant-derived dietary fiber and protein are favorable factors for improving host metabolic disorders, […]

Nutrients, Vol. 18, Pages 1570: The Effects of Astaxanthin Supplementation on Exercise Recovery Biomarkers and Exercise Performance: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18101570 Authors: Shuning Liu Wenqian Yao Yan Wei Samuhaer Azhati Yutong Wu Wen Zhong Pengda Wang Heping Dai Kai Zhao Chang Liu Background: Astaxanthin is a lipid-soluble carotenoid with antioxidant and

Nutrients, Vol. 18, Pages 1567: U-Shaped Association Between β-Carotene Intake and Suicidal Ideation in Cancer Survivors: Evidence from a Nationally Representative Sample Nutrients doi: 10.3390/nu18101567 Authors: Hyejin Tae Tae-Suk Kim Background/Objectives: Nutritional factors, including β-carotene with antioxidant and anti-inflammatory properties, are increasingly recognized for their role in mental health. However, population-based evidence on micronutrient intake

Publication date: Available online 13 May 2026 Source: Current Developments in Nutrition Author(s): Ashley B. Yamanaka, James D. Davis, Lynne R. Wilkens, Eric L. Hurwitz, Marie K. Fialkowski, Patricia Coleman, Jonathan Deenik, Travis Fleming, Rachael Leon Guerrero, Rachel Novotny ​Publication date: Available online 13 May 2026Source: Current Developments in NutritionAuthor(s): Ashley B. Yamanaka, James D.