Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3409: Navigating Adolescence with PKU: Adherence, Metabolic Control, and Wellbeing in a UK Clinical Centre Nutrients doi: 10.3390/nu17213409 Authors: Alex Pinto Anne Daly Sharon Evans Catherine Ashmore Anita MacDonald Background: During adolescence, the brain is undergoing anatomical and physiological maturation processes with changes to cognitive development. However, in adolescents with phenylketonuria […]

Nutrients, Vol. 17, Pages 3406: Dietary Phytochemicals and Depressive Symptoms in Young Adults: Evidence from Undergraduate Students in Türkiye Nutrients doi: 10.3390/nu17213406 Authors: Yagmur Yasar Firat Betul Cicek Background/Objectives: Depression is a prevalent mental health problem among undergraduate students, and dietary patterns may play a role in its prevention. Phytochemical-rich diets have been proposed to

Nutrients, Vol. 17, Pages 3407: Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses Nutrients doi: 10.3390/nu17213407 Authors: Mariola Drozdowska Ewelina Piasna-Słupecka Klaudia Kmiecik Ivo Doskocil Barbora Lampova Petr Smid Barbara Domagała Kinga Dziadek Background: Flaxseed (Linum usitatissimum L.) represents a unique source of bioactive compounds with

Nutrients, Vol. 17, Pages 3405: Arachidic Acid-Carrying Phosphatidylglycerol Lipids Statistically Mediate the Relationship Between Central Adiposity and Cognitive Function in Cognitively Unimpaired Older Adults Nutrients doi: 10.3390/nu17213405 Authors: Maria Kadyrov Luke Whiley Kirk I. Erickson Belinda Brown Elaine Holmes Background: Central adiposity is a modifiable risk factor for age-related cognitive decline and has been linked

Nutrients, Vol. 17, Pages 3401: Unlocking Mangiferin: A Therapeutic Candidate Revolutionizing Liver Disease Therapy Nutrients doi: 10.3390/nu17213401 Authors: Jihang Xie Sijing Su Jianfa Wu Xing Yang Qian Zhang Xiaojiang Shen Linlin Zhao Ting Wang Nana Feng Jinsong Su Yi Zhang Mangiferin (MF), a natural component widely found in fruits, vegetables, and herbs, has garnered increasing

Nutrients, Vol. 17, Pages 3403: Lactoferrin, a Natural Protein with Multiple Functions in Health and Disease Nutrients doi: 10.3390/nu17213403 Authors: Manuela Rizzi Paolo Manzoni Chiara Germano Maria Florencia Quevedo Pier Paolo Sainaghi Lactoferrin is a multifunctional glycoprotein showing multiple biological properties (antimicrobial, antiviral, antioxidant, antigenotoxic, prebiotic, probiotic) that play an essential role in maintaining host