Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1138: Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia Nutrients doi: 10.3390/nu18071138 Authors: Johana Muchová Mireia Bolívar-Prados Adrián Núñez-Lara Noemí Tomsen Pere Clavé Background: The effect of fluid thickening in older patients with oropharyngeal dysphagia (OD) is not settled in the […]

Nutrients, Vol. 18, Pages 1139: The LO-VEg Project—A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools Nutrients doi: 10.3390/nu18071139 Authors: Silvia Mattoni Barbara Dragoni Federico Maria Mongardini Michail Koutentakis Alessandro Celestini Aman Goyal Salvatore Tolone Adolfo Perez-Bonet Ludovico Docimo Rodolfo J. Oviedo

Nutrients, Vol. 18, Pages 1137: Acylcarnitines Are Associated with Metabolic Syndrome and Hypertension in Two Contrasted Obese Populations Nutrients doi: 10.3390/nu18071137 Authors: Nicodème Chabi Claire Nominé-Criqui Almut Heinken Didier Quilliot Laurent Brunaud Zhen Li Elise Jeannesson-Thivisol Ambaliou Sanni Olivier Ziegler Jean-Louis Gueant Rosa-Maria Guéant-Rodriguez Background: Metabolic syndrome (MetS) is a constellation of components that includes

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Xiaomin Jia, Guopeng Gao, Shuangqin Yan ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Xiaomin Jia, Guopeng Gao, Shuangqin Yan Read More

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Andressa Roehrig Volpe-Fix, Beatriz Rugila Salvalágio, Rafael Fix, Felipe Silva Gomes, Bruno Moreira Silva, Ronaldo Vagner Thomatieli-Santos ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Andressa Roehrig Volpe-Fix, Beatriz Rugila Salvalágio, Rafael Fix, Felipe Silva Gomes, Bruno Moreira Silva, Ronaldo Vagner Thomatieli-Santos Read More

Nutrients, Vol. 18, Pages 1136: Dietary Patterns and Cerebral Glucose Metabolism in Older Adults: Findings from the Western Australian Memory Study Nutrients doi: 10.3390/nu18071136 Authors: Carolina B. Castro Samantha L. Gardener Farzana Jahan Juliana Chen Belinda M. Brown Ruey L. Loo Kevin Taddei Stephanie R. Rainey-Smith Michael Weinborn Ana Caroline R. dos Reis Shipra Verma

ABSTRACT Background The availability and cost of gluten-free (GF) products in grocery stores and online have increased in recent years, but less is known about availability and cost of GF menu items in restaurants, as well as whether methods are being implemented to limit cross-contact (CC) of GF with gluten-containing menu items. The purpose of