Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1038: Family Eating Habits and Dietary Quality of Spanish Children and Adolescents: The PASOS Study Nutrients doi: 10.3390/nu18071038 Authors: Marina Ródenas-Munar Silvia García Santiago F. Gómez Marcela González-Gross Julia Wärnberg Narcis Gusi Susana Aznar Elena Marín-Cascales Miguel Ángel González-Valeiro Susana Pulgar Inmaculada Bautista Maddi Osés Luis Cereijo Adela Martín-Oliveros Montse Fitó […]

Nutrients, Vol. 18, Pages 1034: Policy vs. Practice: Nutritional Quality and Menu Structure in Polish Hospitals During the “Good Meal in Hospital” Pilot Program—A Multicenter Cross-Sectional Study Nutrients doi: 10.3390/nu18071034 Authors: Agnieszka Orkusz Martyna Orkusz Background: Hospital nutrition is an essential component of patient care; however, the nutritional quality of meals in Polish hospitals has

Nutrients, Vol. 18, Pages 1032: The Effects of Curcumin on Vascular Endothelial Function, Lipid Metabolism, Inflammation and Neuroprotection—A Review Nutrients doi: 10.3390/nu18071032 Authors: Mateusz Ozorowski Michał Wiciński Grzegorz Liczner Jakub Wójcicki Elżbieta Włodarczyk Curcumin, a polyphenolic compound obtained from the rhizome of Curcuma longa, is the main bioactive component of turmeric and exhibits a wide