Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 940: From Desperation to Sustainability: A Qualitative Exploration of Drivers and Barriers to Time-Restricted Eating in IBS Treatment Nutrients doi: 10.3390/nu18060940 Authors: Henrik Sverdrup Asgeir Brevik Maria Thompson Clausen Marit Kolby Marianne Molin Background/Objectives: Irritable bowel syndrome (IBS) is a prevalent gastrointestinal disorder with implications for individual quality of life and […]

Nutrients, Vol. 18, Pages 941: Associations of Plasma Homocysteine Reflecting Vitamin B12 and Folate Status with Fatigue-Related Outcomes in Healthy Adults Nutrients doi: 10.3390/nu18060941 Authors: Hiroaki Kanouchi Ayaka Yamamoto Akiko Kuwabara Shigeo Takenaka Eiji Nishikubo Yukihiro Nomura Takehiro Naruto Kyosuke Watanabe Kei Mizuno Yasuyoshi Watanabe Background/Objectives: Fatigue and reduced motivation impair daily functioning and quality

Nutrients, Vol. 18, Pages 943: Serum Vitamin D, A, and E Concentrations and Their Associations with Chronic Diseases in Adult Patients Referred to Italian General Practitioners’ Offices Nutrients doi: 10.3390/nu18060943 Authors: Paolo Baron Diego Bigotto Elena Brignolo Gabriella Maria Camusso Alberto Cannavino Norberto Carli Francesco Castronuovo Carmine Colleluori Provvidenza Fazio Roberto Ferroni Nichelino Giorgio Fiorello

Nutrients, Vol. 18, Pages 944: Comment on Cifuentes-Suazo et al. Dietary Counseling: An Option to Malnutrition and Masticatory Deficiency in Patients with Total Protheses? A Scoping Review. Nutrients 2025, 17, 141 Nutrients doi: 10.3390/nu18060944 Authors: Héctor Fuentes-Barría Raúl Aguilera-Eguía Dear Editors, […] ​Dear Editors, […] Read More

Nutrients, Vol. 18, Pages 942: Severity of Hypoxia-Induced Effects on 3T3-L1 Adipocyte Secretory Function Is Attenuated Dose-Dependently by Individual Short-Chain Fatty Acids Nutrients doi: 10.3390/nu18060942 Authors: Jessie L. Burns Kelsey Van Ala Alzubi Clara E. Cho Jennifer M. Monk Background: Microbial fermentation of non-digestible carbohydrates and proteins produce short-chain fatty acids (SCFAs), which are critical

Nutrients, Vol. 18, Pages 946: Adequate Dietary Diversity Versus Suboptimal Diet Quality: The Paradox of Food Insecurity Among International Students in Hungary Nutrients doi: 10.3390/nu18060946 Authors: Zibuyile Mposula Tünde Pacza Judit Szepesi Morris Mbuthia Wagaki Endre Máthé Background/Objectives: Food insecurity remains a growing public health concern among university populations, particularly international students who often face

ABSTRACT Child malnutrition remains a critical public health concern in Bangladesh, with emerging evidence linking climatic variability to nutritional outcomes. This study examines the impact of unusual seasonal temperature deviations, particularly in the pre- and post-monsoon periods, on child malnutrition. District-level time series climatic data from 2007 to 2018 were analyzed alongside the pooled cross-sectional

Nutrients, Vol. 18, Pages 939: Fish Oil-Containing Injectable Lipid Emulsions in Parenteral Nutrition: Immunomodulation and Clinical Outcomes in Critically Ill Patients—Narrative Review Nutrients doi: 10.3390/nu18060939 Authors: Mariusz Kęska Milena Kęska Mirosław Perliński Piotr Pabich Dariusz Onichimowski Background and Aims: Injectable lipid emulsions are an integral component of parenteral nutrition, providing energy as well as essential

Nutrients, Vol. 18, Pages 938: Generative AI in Precision Nutrition: A Review of Current Developments and Future Directions Nutrients doi: 10.3390/nu18060938 Authors: Lubnaa Abdur Rahman Vasileios Dedousis Ioannis Papathanail Rooholla Poursoleymani Maria Kafyra Ioanna Panagiota Kalafati Stavroula Georgia Mougiakakou Background: Precision nutrition (PN) aims to personalize dietary guidance by accounting for inter-individual variability across biological,