Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 936: Prognostic Impact of Nutritional Status in Patients with Candidemia Nutrients doi: 10.3390/nu18060936 Authors: Nobuhiro Asai Wataru Ohashi Yuichi Shibata Daisuke Sakanashi Hideo Kato Mao Hagihara Hiroshige Mikamo Background: Candidemia remains a life-threatening infection with high mortality despite advances in antifungal therapy. Malnutrition has been suggested as an important contributor to […]

Nutrients, Vol. 18, Pages 937: Fruit and Vegetable Supplemented-Diet Ameliorates Dextran Sodium Sulfate (DSS)-Induced Colitis by Modulating Host Transcriptome and Gut Metagenome Response Nutrients doi: 10.3390/nu18060937 Authors: Solano-Aguilar Lakshman Chen Beshah Molokin Vinyard Dawson Santin-Duran Bruna Smith Urban Background/Objectives: Dietary intake of fruits and vegetables (FVs) has been inversely associated with a lower risk of

Nutrients, Vol. 18, Pages 931: System-Level, Molecular and Cellular Mechanisms of Selected Plant Adaptogens—A Review Nutrients doi: 10.3390/nu18060931 Authors: Sebastian Such Czesław Puchalski Łukasz Kogut Grzegorz Zaguła Background/Objectives: Adaptogens are plant-derived substances that enhance the body’s nonspecific resistance to physical, chemical, biological, and psychological stressors by normalizing physiological functions. This article discusses the molecular mechanisms

Nutrients, Vol. 18, Pages 933: Impact of Salt Reduction on Medical Expenditure for Hypertension in Japan: National and Subnational Simulation Models Nutrients doi: 10.3390/nu18060933 Authors: Nobuo Nishi Takehiro Sugiyama Sayuri Goryoda Yutaka Takahashi Katsuyuki Miura Nayu Ikeda Objective: Excessive salt intake affects blood pressure. Thus, monitoring of salt intake is vital in the aging population.

Nutrients, Vol. 18, Pages 934: Perceptions of Registered Dietitian Nutritionists (RDNs) on the Use of Artificial Intelligence (AI) in Clinical Nutrition Care: A Cross-Sectional Survey Within a Large U.S. Healthcare System Nutrients doi: 10.3390/nu18060934 Authors: Danelle Johnson Ryan T. Hurt Manpreet S. Mundi Bradley R. Salonen Sara L. Bonnes Darrell R. Schroeder Shawn C. Fokken

ABSTRACT Commercially produced complementary foods (CPCFs) – commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6-36 months of age – are increasingly available in Southeast Asia and purchased by caregivers. However, we know little about the nutrient composition of these foods or health-related