Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Integrating Mindful Feeding Into Responsive Feeding Guidance

ABSTRACT Responsive feeding is widely recognized as a best practice in infant and young child feeding, yet the gap between its recommendation and its consistent implementation among caregivers remains a persistent challenge. Mindful feeding, which is defined as present-centered mental and emotional awareness in the feeding context, has emerged as a related but distinct construct

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Exploring the Experience of Human Milk Use in Nigeria Neonatal Intensive Care Units: A Scoping Review

ABSTRACT Human milk is the recommended feeding standard for preterm and low-birth-weight infants. The 2022 World Health Organization (WHO) guidance prioritizes mother’s milk, donor human milk (DHM) when mother’s milk is insufficient, early feeding initiation, and potential fortification for the smallest infants. However, evidence on current practices and alignment with these recommendations in Nigeria is

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High Coverage, Limited Impact: Rethinking the Effectiveness of Intensive Stunting Reduction Interventions in Njombe Region, Tanzania

ABSTRACT Despite sustained, multisectoral investment in stunting reduction, childhood stunting prevalence in Tanzania’s Njombe region has remained persistently elevated, declining only modestly from approximately 53% in 2014 to 50% by 2022. This perspective argues that the gap between intervention coverage and anthropometric impact reflects structural and conceptual limitations in current programs rather than an absence

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Digital Sovereignty: The Global South’s Predicament and How to Measure It

On 4 September 2025, the Nepalese government made a decision: ban twenty-six international internet platforms from operating in the country, including Facebook, X (formerly Twitter), and YouTube. The government’s intent was to control cyberspace. The result was catastrophic. Young people took to the streets — against the ban, but also, as People’s Dispatch reported, against

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How to Create a Podcast with AI

  In the past, producing a podcast meant choosing a topic, writing a script, inviting guests, recording audio, and spending hours on post-production editing. For independent creators this was extremely time-consuming. For small teams with limited capacity — no dedicated person to record and produce episodes — podcasting often fell off the agenda altogether. As

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Pilot Test of a Diet Cost Calculation Process for Use in Economic Evaluations of Dietary Interventions

ABSTRACT Background Nutrition is a significant modifiable risk factor for many illnesses. One often-cited barrier to diet change is the perceived cost of healthy food. While many diet diary templates exist, none have been developed to capture the data needed for calculating the cost of a diet consumed during a diet intervention study. Methods The

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Dietitians as Connectors and Brokers in Food Systems Transformation: A Reflexive Perspective From a Regional Circularity Case Study

ABSTRACT Introduction Dietitians are increasingly called upon to address complex food systems challenges, including the transition to circular economies that support both human and planetary health. This reflexive perspective draws on a structured reflective process undertaken by the research team to explore how dietitians can apply their core competencies, such as critical thinking, evidence-based practice,

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Behavioural Determinants of Dietary Self‐Management in Chronic Kidney Disease: A Theory‐Informed Analysis to Inform Dietetic Interventions

ABSTRACT Objective To identify the key behavioural determinants that influence dietary self-management among adults with CKD, using the Theoretical Domains Framework and Behaviour Change Wheel to guide development of practical dietary interventions for clinical practice and research trials. Methods A theory-informed secondary analysis of a published qualitative meta-synthesis that included 92 studies and 2924 adults

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Chilango Bravo: Antojitos inspirados en la cultura mexicana

Chilango Bravo busca rendir homenaje a los antojitos que han acompañado generaciones. Y por supuesto, siguen ocupando un lugar especial en la cultura mexicana. En una ciudad donde constantemente aparecen nuevos restaurantes, pocas propuestas logran conectar con los sabores que forman parte del día a día. Con esa idea nace Chilango Bravo. Desde que se

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Moët & Chandon y F1 celebran el 60 aniversario del “champagne shower”

Moët & Chandon y F1 celebran los 60 años del champagne shower. Uno de los rituales más icónicos del automovilismo. Pero, ¿cómo fue que un descorche espontáneo transformó para siempre la forma de celebrar la victoria en Formula 1? De momento espontáneo a tradición Todo comenzó en las 24 Horas de Le Mans de 1966,

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