Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Determinants of Household-Level Double Burden of Malnutrition in South and Southeast Asia: A Systematic Review and Meta-Analysis

Publication date: Available online 1 April 2026 Source: Current Developments in Nutrition Author(s): Ashis Talukder, Matthew Kelly, Md. Abu Sayeed, Darren Gray, Haribondhu Sarma ​Publication date: Available online 1 April 2026Source: Current Developments in NutritionAuthor(s): Ashis Talukder, Matthew Kelly, Md. Abu Sayeed, Darren Gray, Haribondhu Sarma Read More

Determinants of Household-Level Double Burden of Malnutrition in South and Southeast Asia: A Systematic Review and Meta-Analysis Read More »

Nutrients, Vol. 18, Pages 1140: Digital-Assisted Nutritional Monitoring and Body Composition Changes in Aging Adults: A 6-Month Controlled Longitudinal Study

Nutrients, Vol. 18, Pages 1140: Digital-Assisted Nutritional Monitoring and Body Composition Changes in Aging Adults: A 6-Month Controlled Longitudinal Study Nutrients doi: 10.3390/nu18071140 Authors: Rareș Gheorghe Mihuț Timea Claudia Ghitea Marian Morenci Carmen Delia Cseppento Nistor Sebastian Tirla Diana Carina Iovanovici Anett Karetka Akos Tiboldi Réka Kovács Tünde Jurca Background: Aging is associated with increased

Nutrients, Vol. 18, Pages 1140: Digital-Assisted Nutritional Monitoring and Body Composition Changes in Aging Adults: A 6-Month Controlled Longitudinal Study Read More »

Nutrients, Vol. 18, Pages 1141: Divergent Liver and Kidney Metabolic Responses to Ketogenic, High-Fat, and Sucrose-Enriched Diets in Mice

Nutrients, Vol. 18, Pages 1141: Divergent Liver and Kidney Metabolic Responses to Ketogenic, High-Fat, and Sucrose-Enriched Diets in Mice Nutrients doi: 10.3390/nu18071141 Authors: Giulia Grillo Nathalie Vega Agnieszka Zaczek Anna Selmi Stéphanie Chanon Aurelie Vieille Marchiset Alessandra Santillo Aneta Balcerczyk Maura Strigini Luciano Pirola Background/Objectives: Feeding with a ketogenic diet (KD), nutritionally devoid of carbohydrates,

Nutrients, Vol. 18, Pages 1141: Divergent Liver and Kidney Metabolic Responses to Ketogenic, High-Fat, and Sucrose-Enriched Diets in Mice Read More »

How Bayer Uses AI to Avoid Sending Customers to its Competition

As generative AI and creators take a bigger hand in producing creative work, brand managers face a crucial question: Who’s watching to ensure its all working together to build brand […]As generative AI and creators take a bigger hand in producing creative work, brand managers face a crucial question: Who’s watching to ensure its all

How Bayer Uses AI to Avoid Sending Customers to its Competition Read More »

Nutrients, Vol. 18, Pages 1138: Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia

Nutrients, Vol. 18, Pages 1138: Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia Nutrients doi: 10.3390/nu18071138 Authors: Johana Muchová Mireia Bolívar-Prados Adrián Núñez-Lara Noemí Tomsen Pere Clavé Background: The effect of fluid thickening in older patients with oropharyngeal dysphagia (OD) is not settled in the

Nutrients, Vol. 18, Pages 1138: Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia Read More »

Nutrients, Vol. 18, Pages 1139: The LO-VEg Project—A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools

Nutrients, Vol. 18, Pages 1139: The LO-VEg Project—A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools Nutrients doi: 10.3390/nu18071139 Authors: Silvia Mattoni Barbara Dragoni Federico Maria Mongardini Michail Koutentakis Alessandro Celestini Aman Goyal Salvatore Tolone Adolfo Perez-Bonet Ludovico Docimo Rodolfo J. Oviedo

Nutrients, Vol. 18, Pages 1139: The LO-VEg Project—A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools Read More »