Unilever’s decision to combine its foods business with McCormick & Company isn’t a retreat from food, but a re-focus on areas where it can naturally make more money.Unilever’s decision to combine its foods business with McCormick & Company isn’t a retreat from food, but a re-focus on areas where it can naturally make more money. Read […]
Why Unilever Gave Up Its Most Beloved Food Brands Read More »
Nutrients, Vol. 18, Pages 1137: Acylcarnitines Are Associated with Metabolic Syndrome and Hypertension in Two Contrasted Obese Populations Nutrients doi: 10.3390/nu18071137 Authors: Nicodème Chabi Claire Nominé-Criqui Almut Heinken Didier Quilliot Laurent Brunaud Zhen Li Elise Jeannesson-Thivisol Ambaliou Sanni Olivier Ziegler Jean-Louis Gueant Rosa-Maria Guéant-Rodriguez Background: Metabolic syndrome (MetS) is a constellation of components that includes
Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Xiaomin Jia, Guopeng Gao, Shuangqin Yan Publication date: July 2026Source: Nutrition, Volume 147Author(s): Xiaomin Jia, Guopeng Gao, Shuangqin Yan Read More
Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Andressa Roehrig Volpe-Fix, Beatriz Rugila Salvalágio, Rafael Fix, Felipe Silva Gomes, Bruno Moreira Silva, Ronaldo Vagner Thomatieli-Santos Publication date: July 2026Source: Nutrition, Volume 147Author(s): Andressa Roehrig Volpe-Fix, Beatriz Rugila Salvalágio, Rafael Fix, Felipe Silva Gomes, Bruno Moreira Silva, Ronaldo Vagner Thomatieli-Santos Read More
The best marketing pranks from Yahoo, Olipop, and moreThe best marketing pranks from Yahoo, Olipop, and more Read More
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Nutrients, Vol. 18, Pages 1136: Dietary Patterns and Cerebral Glucose Metabolism in Older Adults: Findings from the Western Australian Memory Study Nutrients doi: 10.3390/nu18071136 Authors: Carolina B. Castro Samantha L. Gardener Farzana Jahan Juliana Chen Belinda M. Brown Ruey L. Loo Kevin Taddei Stephanie R. Rainey-Smith Michael Weinborn Ana Caroline R. dos Reis Shipra Verma
ABSTRACT Background The availability and cost of gluten-free (GF) products in grocery stores and online have increased in recent years, but less is known about availability and cost of GF menu items in restaurants, as well as whether methods are being implemented to limit cross-contact (CC) of GF with gluten-containing menu items. The purpose of
Nutrients, Vol. 18, Pages 1134: Effects of Menthol Mouth Rinsing on Performance and Surface EMG Activity During Heat-Stressed Cycling Nutrients doi: 10.3390/nu18071134 Authors: Kierstyn V. Hawke Ryan C. A. Foley Nicholas J. La La Delfa Heather M. Logan-Sprenger Objective: This study investigated the effects of menthol (MEN) mouth rinsing (MR) on cycling performance, neuromuscular activation,
Nutrients, Vol. 18, Pages 1135: Dietary Whole Wheat Flour Intake in Pakistan: A Cross-Sectional Insight into Long-Term Dementia Prevention Nutrients doi: 10.3390/nu18071135 Authors: Fatima Masood Antonio Minò Fouzia Sadiq Riaz Mahmood Alfonso Di Costanzo Antonella Angiolillo Background/Objectives: Whole grains are increasingly recognized as protective components of dietary patterns linked to healthy aging and reduced risk
Volume 23, Issue 1, December 2026. Volume 23, Issue 1, December 2026<br/>. <br/> Read More
