Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Corresponsabilidad, cooperación y amenazas compartidas

Estados Unidos y México ante los grupos criminales y su designación como organizaciones terroristas Magdalena Alcocer y Eduardo Zerón Octubre 2025 Una colaboración de la Facultad de Estudios Globales de la Universidad Anáhuac México Durante décadas, en el imaginario colectivo prevaleció que México era un país ajeno al terrorismo. Se asumía que las organizaciones criminales carecían

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ADWEEK’s 2025 Agency of the Year Shortlist Revealed

Since 1985, ADWEEK Agency of the Year has honored agencies that set the benchmark for excellence in the advertising and marketing industry, demonstrating creative bravery and strategic excellence while maintaining […]Since 1985, ADWEEK Agency of the Year has honored agencies that set the benchmark for excellence in the advertising and marketing industry, demonstrating creative bravery

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Nutrients, Vol. 17, Pages 3373: Functional Properties of Enriched Curd with Collagen and Plant Phytochemicals for Athletes and Physiological Benefits: Evidence Data from Preclinical Trials In Vivo

Nutrients, Vol. 17, Pages 3373: Functional Properties of Enriched Curd with Collagen and Plant Phytochemicals for Athletes and Physiological Benefits: Evidence Data from Preclinical Trials In Vivo Nutrients doi: 10.3390/nu17213373 Authors: Klara Zharykbasova Aitbek Kakimov Yerlan Zharykbasov Zhainagul Kakimova Raimkhanova Guldana Kozykenova Zhanna Beisembayeva Galiya Zhanat Baigazinov Tibor Kovács Amin Shahrokhi Background/Objectives: The aim of

Nutrients, Vol. 17, Pages 3373: Functional Properties of Enriched Curd with Collagen and Plant Phytochemicals for Athletes and Physiological Benefits: Evidence Data from Preclinical Trials In Vivo Read More »

Nutrients, Vol. 17, Pages 3374: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece

Nutrients, Vol. 17, Pages 3374: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece Nutrients doi: 10.3390/nu17213374 Authors: Georgios Marakis Sotiria Kotopoulou Stavroula Skoulika Georgios Petropoulos Zoe Mousia Emmanuella Magriplis Antonis Zampelas Background: Reducing salt in bread is considered a straightforward, cost-effective public health intervention and is implemented in

Nutrients, Vol. 17, Pages 3374: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece Read More »

Nutrients, Vol. 17, Pages 3372: Dietary Omega-3 Fatty Acids from Fish and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in a Mediterranean Population: Findings from the NUTRIHEP Cohort

Nutrients, Vol. 17, Pages 3372: Dietary Omega-3 Fatty Acids from Fish and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in a Mediterranean Population: Findings from the NUTRIHEP Cohort Nutrients doi: 10.3390/nu17213372 Authors: Rossella Tatoli Bonfiglio Caterina Rossella Donghia Pasqua Letizia Pesole Luigi Fontana Gianluigi Giannelli Background: Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is linked to

Nutrients, Vol. 17, Pages 3372: Dietary Omega-3 Fatty Acids from Fish and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in a Mediterranean Population: Findings from the NUTRIHEP Cohort Read More »

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