Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 812: Which Combined Profiles of Physical Activity and Dietary Intake Are Associated with Postpartum Prediabetes Status Among Women with Prior Gestational Diabetes Mellitus in Underserved Rural Areas of Central South China? Nutrients doi: 10.3390/nu18050812 Authors: Mengdi Li Qingqing Liu Yao Chen Yimeng Li Zhenzhen Rao Manping Wang Carles Muntaner Jia Guo […]

Nutrients, Vol. 18, Pages 811: Modulation of Glucose Metabolism Along the Intestine–Pancreas–Liver In Vitro Axis by Mulberry, Bilberry, and Black Currant Extracts: A Mechanistic Approach Nutrients doi: 10.3390/nu18050811 Authors: Rebecca Galla Simone Mulè Francesca Parini Francesca Uberti Background: The regulation of glucose metabolism is contingent on a multifaceted interaction between intestinal absorption, pancreatic endocrine function,

Nutrients, Vol. 18, Pages 809: A Longitudinal Study of the Effects of Ketogenic Diet on Seizures, Cardiorespiration, Sleep Architecture and Mortality in the Kv1.1 Knockout Mouse Model of Sudden Unexpected Death in Epilepsy (SUDEP) Nutrients doi: 10.3390/nu18050809 Authors: Shruthi H. Iyer Stephanie A. Matthews Jodi Hallgren Lauren Netzel Timothy A. Simeone Kristina A. Simeone Background:

Nutrients, Vol. 18, Pages 808: Assessment of Hospitalized Patients’ Awareness Regarding Food for Special Medical Purposes Nutrients doi: 10.3390/nu18050808 Authors: Aleksandra Raczyńska-Holińska Teresa Leszczyńska Piotr Skotnicki Anna Spólnik Aneta Koronowicz (1) Background: Malnutrition increases the risk of complications, prolongs the period of hospitalization, worsens the results of treatment, and increases the costs of hospital stay.

Nutrients, Vol. 18, Pages 810: Bioactive Compounds from Cruciferous Vegetables as a Therapeutic Option for the Prevention and Treatment of Cardiovascular Diseases Nutrients doi: 10.3390/nu18050810 Authors: Beata Olas Vegetables, including cruciferous vegetables, contain a variety of active compounds with cardioprotective potential, for example fiber, minerals, and phytochemicals such as phenolic compounds, terpenes, carotenoids, and others.