Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 628: Impact of Short-Term Dietary Restriction Combined with Amaranth and Canola Oil Supplementation on Salivary Adipokines in Adults with Obesity Nutrients doi: 10.3390/nu18040628 Authors: Marzena Helwich Dominika Kanikowska Wojciech Eliasz Alina Kanikowska Rafał Rutkowski Małgorzata Moszak Aldona Juchacz Ewelina Swora-Cwynar Marian Grzymisławski Elżbieta Paszyńska Anna Surdacka Background: Adipose tissue is a […]

Nutrients, Vol. 18, Pages 627: The Association Between Periconceptional Consumption of Ultra-Processed Food and the Incidence of Adverse Pregnancy Outcomes Nutrients doi: 10.3390/nu18040627 Authors: Raven Hall Alyssa M. Hernandez Suzette Rosas-Rogers Melodee Liegl Amy Y. Pan Catherine Cohen Anna Palatnik Background/Objectives: Increasing popularity, convenience, and access to processed foods are shifting the composition of dietary

Nutrients, Vol. 18, Pages 626: Revisiting Bill Lands’ Hypotheses: HUFA Balance, Immuno-Metabolic Regulation, and Conflicting Clinical Evidence Nutrients doi: 10.3390/nu18040626 Authors: Ulrich Suchner The optimal dietary balance between n-6 and n-3 polyunsaturated fatty acids (PUFAs), the safe upper intake of n-6 PUFAs—particularly linoleic acid—and the physiological consequences of their metabolic competition remain unresolved in the

Nutrients, Vol. 18, Pages 624: Long-Term Associations of Early-Life Human Milk Oligosaccharide Intake with Allergic Disease Development and Gut Microbiota Profiles in 5-Year-Old Children Nutrients doi: 10.3390/nu18040624 Authors: Ruixin Kou Che Pan Xiaolong Xing Jin Wang Sinéad T. Morrin Rachael H. Buck Xiang Li Yingyi Mao Shuo Wang Background: Based on our extensive cohort study,