Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1587: Designing a Food Frequency Questionnaire for a Vegetarian Population in Germany by Means of Mixed-Integer Linear Programming Nutrients doi: 10.3390/nu18101587 Authors: Julia Blaurock Thorsten Heuer Kurt Gedrich Background: Food frequency questionnaires (FFQs) are important tools for dietary assessment in large epidemiological studies, playing a crucial role in evaluating the relationship

Nutrients, Vol. 18, Pages 1586: Total Flavonoids of Apocynum venetum Ameliorate High-Fat Diet-Induced Lipid Accumulation in Mice and Hepatocytes by Activating the AMPK Signaling Pathway Nutrients doi: 10.3390/nu18101586 Authors: Wennu Tang Wenchang Ding Lu Deng Dong Wang Haixia Wang Yu Li Rulin Ma Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD) is characterized by abnormal hepatic

Nutrients, Vol. 18, Pages 1585: Avoidant/Restrictive Food Intake Disorder Is Common in Adult and Pediatric Patients with Celiac Disease and Non-Celiac Gluten Sensitivity Nutrients doi: 10.3390/nu18101585 Authors: Micaela Atkins Blythe Peterson Kyle Staller Braden Kuo Bethlehem Michael Margaret Savage Maureen M. Leonard Helen Burton-Murray Background/Objectives: Avoidant/restrictive food intake disorder (ARFID), a non-body image-based eating disorder,

Nutrients, Vol. 18, Pages 1584: Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment Nutrients doi: 10.3390/nu18101584 Authors: Natalia Toro-Funes Oriol Comas-Basté Mariluz Latorre-Moratalla Maria Teresa Veciana-Nogués M. Carmen Vidal-Carou Background: Polyamines, including putrescine (PU), spermidine (SPD), and spermine (SPM), are ubiquitous bioactive compounds essential for cell proliferation, genomic stability, autophagy, and the

Nutrients, Vol. 18, Pages 1583: Intermittent Fasting: Health Impacts and Therapeutic Potential Nutrients doi: 10.3390/nu18101583 Authors: Cristina Manuela Drăgoi Alina Crenguța Nicolae Intermittent fasting (IF) has emerged as one of the most intensively investigated dietary strategies of the past decade […] ​Intermittent fasting (IF) has emerged as one of the most intensively investigated dietary strategies

Nutrients, Vol. 18, Pages 1581: An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages Nutrients doi: 10.3390/nu18101581 Authors: Hrvoje Fabek Mavra Ahmed Sylvie S. L. Leung Yinko Peggy Drouillet-Pinard G. Harvey Anderson Background/Objectives: Dairy yogurts are a source of protein and micronutrients in the Canadian

Nutrients, Vol. 18, Pages 1578: Mapping Current Evidence and Research Gaps in Nutrition for Healthy Children and Adolescents: A Scoping Review Nutrients doi: 10.3390/nu18101578 Authors: Diana Montiel-Ojeda Lucía Méndez-Sánchez Desiree Lopez-Gonzalez Patricia Clark Introduction: A healthy diet is crucial for healthy growth and development during childhood and adolescence. Although evidence in this field is expanding