Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 571: Efficacy and Safety of Glutathione Supplementation in Patients with HIV Infection and HIV-Tuberculosis Co-Infection Nutrients doi: 10.3390/nu18040571 Authors: John Dawi Scarlet Affa Stefanie Au Yura Misakyan Edgar Gonzalez Abraham Chorbajian Mary Hammi Priyanka Dave Kyla Qumsieh Vishwanath Venketaraman Glutathione (GSH), the most abundant intracellular non-protein thiol, is a central regulator […]

ABSTRACT Background Glaucoma is the leading irreversible cause of blindness worldwide. Dietary hexadecenoic acid is a monounsaturated fatty acid with anti-inflammatory and lipid-modulating properties. However, its association with glaucoma remains unclear. This study aimed to investigate the association between dietary hexadecenoic acid intake and glaucoma among adults. Methods This cross-sectional study used data from the

ABSTRACT Introduction UK guidance recommends adults living with coeliac disease (CD) receive annual care from a dietitian. However, many CD provisions have difficulties meeting these demands. The study aimed to evaluate a digital virtual annual review (VAR) tool as an alternative method of reviewing clinically stable adults with CD annually. Methods This single-centre retrospective study

Nutrients, Vol. 18, Pages 570: Dietary Preferences and Sarcopenia in Young and Middle-Aged Adults: A Population-Based Correlational Study Nutrients doi: 10.3390/nu18040570 Authors: Wenwen Du Wen Xu Minxia Lu Ming Zhou Lifeng Tan Background/Objectives: Sarcopenia, characterized by loss of muscle strength and mass, is a growing health concern. Identifying modifiable risk factors, such as diet, in

Nutrients, Vol. 18, Pages 568: Polyphenols Limit Cerebral Endothelial Cell Dysfunction Under Inflammatory Conditions Related to Oral and Gut Microbiota Nutrients doi: 10.3390/nu18040568 Authors: Teva Turpin Janice Taïlé Katy Thouvenot Marie-Paule Gonthier Background/Objectives: During oral and gut microbiota dysbiosis, lipopolysaccharides (LPSs) of major bacteria, such as Porphyromonas gingivalis and Escherichia coli, translocate into the bloodstream

Nutrients, Vol. 18, Pages 569: Diet Quality Trajectories and Musculoskeletal Health Among the Oldest Old: Findings from the Hertfordshire Cohort Study Nutrients doi: 10.3390/nu18040569 Authors: Elaine M. Dennison Faidra Laskou Harnish P. Patel Nicholas Fuggle Kate A. Ward Gregorio Bevilacqua Leo D. Westbury Background: Few studies have examined changes in diet quality into old age,

Nutrients, Vol. 18, Pages 567: Effects of Structured Lipid Supplementation for Eight Weeks on Substrate Utilization During Moderate Intensity Exercise in Healthy Untrained Men Nutrients doi: 10.3390/nu18040567 Authors: Chen Wang Jin-Yu Qi Li Han Kaori Yokoi Kenichi Yanagimoto Xin-Tang Wang Zi-Long Fang Shi-Lun Hou Background: Structured lipids, composed of re-esterified triacylglycerols containing eicosapentaenoic acid (EPA),

Nutrients, Vol. 18, Pages 566: Nutrition Labelling Practices and the Healthiness of Packaged Food and Beverage Products Available in Kenya Nutrients doi: 10.3390/nu18040566 Authors: Elizabeth K. Dunford Laura Kiige Moeno Sakai Agnes Erzse Ismael Ngnie-Teta Leah Richardson Background/Objectives: Kenya’s diet-related non-communicable disease burden is rising alongside the consumption of ultra-processed foods. Kenya finalized a national

Nutrients, Vol. 18, Pages 565: Pathogenetic Gut Microbiota in Aortic Diseases: Evidence and Mechanisms Across Aneurysm, Dissection, and Inflammatory Aortopathies Nutrients doi: 10.3390/nu18040565 Authors: Leon Smółka Miłosz Strugała Karolina Blady Bartosz Pomianowski Karolina Kursa Agata Stanek Aortic diseases, including abdominal aortic aneurysm (AAA), thoracic aortic aneurysm (TAA), aortic dissection (AD), and Takayasu arteritis (TAK), are