Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 144: Body Weight Perception and Eating Attitudes Among Polish Midwives with Overweight and Obesity: A Cross-Sectional Study Nutrients doi: 10.3390/nu18010144 Authors: Aleksandra Łopatkiewicz Olga Barbarska Iwona Kiersnowska Beata Guzak Edyta Krzych-Fałta Background: Midwives, despite their health-promoting role, face factors that may disrupt eating behaviours and weight regulation. Little is known about […]

Nutrients, Vol. 18, Pages 142: The Role of Lifestyle and Diet in the Treatment of Endometriosis: A Review Nutrients doi: 10.3390/nu18010142 Authors: Dóra Boroncsok Anna Filó Marianna Török Hajnalka Vágó Nándor Ács Gábor Sobel Endometriosis is a chronic, oestrogen-dependent inflammatory condition affecting approximately 10% of women of reproductive age, frequently associated with chronic pelvic pain,

Nutrients, Vol. 18, Pages 140: Effects of a Red-Ginger-Based Multi-Nutrient Supplement on Optic Nerve Head Blood Flow in Open-Angle Glaucoma Nutrients doi: 10.3390/nu18010140 Authors: Akiko Hanyuda Satoru Tsuda Nana Takahashi Naoki Takahashi Kota Sato Toru Nakazawa Objectives: Glaucoma is an age-related neurodegenerative disease, characterized by retinal ganglion cell loss and progressive visual field deterioration. Beyond

Nutrients, Vol. 18, Pages 141: School-Age Neurodevelopmental and Atopy Outcomes in Extremely Preterm Infants: Follow-Up from the Single Versus Triple-Strain Bifidobacterium Randomized Controlled Trial Nutrients doi: 10.3390/nu18010141 Authors: Gayatri Athalye-Jape Chandra Rath Meera Esvaran Angela Jacques Sanjay Patole Background: Probiotic supplementation for very preterm infants is a common practice in many neonatal units. Assessing the

Nutrients, Vol. 18, Pages 139: The Potential Role of Iron Homeostasis and Ferroptosis in Exercise Nutrition and Health Nutrients doi: 10.3390/nu18010139 Authors: Qi Wang Ruiyang Gao Kongdi Zhu Huilong Qiu Jiaqiang Huang Xia Zhang Iron is an essential trace element that participates in multiple physiological processes, including oxygen transport, electron transfer, DNA synthesis, and red

Nutrients, Vol. 18, Pages 138: A Narrative Review: A1 and A2 Milk Beta Caseins on Gut Microbiota Nutrients doi: 10.3390/nu18010138 Authors: Sathya Sujani Klaudia J. Czerwinski Dennis A. Savaiano Background/Objectives: The composition and function of gut microbiome is significantly influenced by dietary factors. Growing evidence suggests that A1-type and A2-type beta casein (β-CN) may exert

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Julia Montenegro, Jonathan P. Bennett, Camila L.P. Oliveira, Aloys Berg, Arya M. Sharma, Laurie Mereu, John A. Shepherd, Mario Siervo, Jens Walter, Carla M. Prado ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Julia Montenegro, Jonathan P. Bennett, Camila L.P. Oliveira, Aloys Berg, Arya M. Sharma, Laurie

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Qi Dong, Lu Wu, Jiao Liu, Danye Niu, Li Wang, Ning Li, Yanmin Zheng, Lei Ding, Yating Ma, Bo Wang, Ming Zhou ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Qi Dong, Lu Wu, Jiao Liu, Danye Niu, Li Wang, Ning Li, Yanmin Zheng, Lei Ding, Yating

Nutrients, Vol. 18, Pages 137: Nutritional Value of Meat and Meat Products and Their Role in Human Health—2nd Edition Nutrients doi: 10.3390/nu18010137 Authors: Stadnik Meat and meat products have long been integral components of human diets, providing high-quality protein, essential amino acids, and a wide range of highly bioavailable micronutrients […] ​Meat and meat products