Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 154: Nutrient Intake, Dairy Consumption, Past Fractures, and Lifestyle Correlates of Forearm Bone Mineral Density in Adolescent Boys with Myelomeningocele Nutrients doi: 10.3390/nu18010154 Authors: Joanna Cieplińska Anna Kopiczko Background/Objectives: This cross-sectional study aimed to evaluate the relationship between nutritional intake (energy, protein, calcium, number of meals, number of dairy products) and […]

Nutrients, Vol. 18, Pages 153: Synergistic Role of Aerobic Exercise and Vitamin C in Reducing Hypertension and Restoring Redox–Inflammatory Balance Nutrients doi: 10.3390/nu18010153 Authors: Sheraz Ahmad Khalid Abdul Majeed Saima Masood Muhammad Shahbaz Yousaf Muhammad Bilal Akram Abdullah Arif Saeed Habib Rehman Background/Objectives: Hypertension (HTN) remains a major global concern despite the availability of many

Nutrients, Vol. 18, Pages 152: Hops (Humulus lupulus) Extract Enhances Redox Resilience and Attenuates Quinolinic Acid-Induced Excitotoxic Damage in the Brain Nutrients doi: 10.3390/nu18010152 Authors: Daniela Ramírez Ortega Erick R. Hernández Pérez Montserrat Gutiérrez Magdaleno Karla F. Meza-Sosa Lucia Pineda Calderas María José Álvarez Silva Gustavo I. Vázquez Cervantes Dinora F. González Esquivel Wendy Leslie

Nutrients, Vol. 18, Pages 151: Beetroot Juice and Exercise for Clinical Health and Athletic Performance: A Narrative Review Nutrients doi: 10.3390/nu18010151 Authors: Eunjoo Lee Hun-Young Park Yerin Sun Jae-Ho Choi Seungyeon Woo Sohyang Cho Suyoung Kim Yuanning Zheng Sung-Woo Kim Kiwon Lim Beetroot juice (BRJ), a concentrated dietary source of nitrate alongside betalains and polyphenols,

Nutrients, Vol. 18, Pages 148: The Hidden Players in Multiple Sclerosis Nutrition: A Narrative Review on the Influence of Vitamins, Polyphenols, Salt, and Essential Metals on Disease and Gut Microbiota Nutrients doi: 10.3390/nu18010148 Authors: Rachele Rosso Eleonora Virgilio Matteo Bronzini Simona Rolla Alessandro Maglione Marinella Clerico Multiple sclerosis (MS) is a chronic neuroinflammatory and autoimmune

Nutrients, Vol. 18, Pages 147: Impact of Lifestyle Intervention on Long-Term Beverage Intake in Children with Overweight and Obesity: A 3-Year Follow-Up Study Nutrients doi: 10.3390/nu18010147 Authors: Martin Emil Jørgensen Dorthe Dalstrup Pauls Daniel Borch Ibsen Jens Meldgaard Bruun Background: Higher intake of sugar-sweetened beverages (SSBs) increases the risk of childhood obesity, while the effects

Nutrients, Vol. 18, Pages 150: Parallel Improvement of Both Mental and Cardiometabolic Health in Children and Adolescents with Overweight and Obesity, Following the Implementation of a Multidisciplinary Lifestyle Intervention Program Nutrients doi: 10.3390/nu18010150 Authors: Aikaterini Vourdoumpa George Paltoglou Maria Manou Diamanto Koutaki Penio Kassari Marina Papadopoulou Gerasimos Kolaitis Evangelia Charmandari Background: Overweight and obesity in

Nutrients, Vol. 18, Pages 149: miRNA Expression Profile in Whole Blood of Healthy Volunteers and Moderate Beer Consumption with Meals Nutrients doi: 10.3390/nu18010149 Authors: Teresa Padro Rafael Escate Lina Badimon Background/Objectives: Moderate consumption of fermented beverages such as traditional beer has been associated with antioxidant and anti-inflammatory effects. MicroRNAs (miRNAs) play key roles in inflammation

Nutrients, Vol. 18, Pages 143: Effects of Green Tea Extract Supplementation on Inflammatory Cytokines Among Postmenopausal Women with Overweight or Obesity—A Secondary Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu18010143 Authors: Anca Cunningham Allison Gomes Lingqiong Meng Sue Shapses Laura Byham-Gray Hamed Samavat Background: Excess adiposity induces low-grade inflammation, including increased C-reactive protein (CRP),

Nutrients, Vol. 18, Pages 146: Cognitive Functioning in Phenylketonuria: A Lifespan Perspective Nutrients doi: 10.3390/nu18010146 Authors: Stephan Huijbregts Cristina Romani Phenylketonuria (PKU) is a hereditary metabolic disorder characterized by the inability to metabolize phenylalanine, leading to neurotoxic accumulation of phenylalanine and significant cognitive impairment. While extensive research has focused on the cognitive outcomes in middle