Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1214: Chrononutrition, Body Composition, and Resting Metabolic Rate Among College Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu18081214 Authors: Xu Yan Ji Meng Li Background: Chrononutrition is essential for metabolic health, but relevant evidence in Chinese sports-majoring college students is still insufficient. This study aimed to identify chrononutrition patterns and their associations […]

Nutrients, Vol. 18, Pages 1213: Supporting and Non-Stigmatizing Communication in the Process of Weight Change: The Role of Motivational Interviewing Nutrients doi: 10.3390/nu18081213 Authors: Justyna Nowak Anna Bartosiewicz Obesity is a complex public health issue requiring a holistic, interdisciplinary approach. The aim of this narrative review is to present motivational interviewing as a communication-based intervention

Nutrients, Vol. 18, Pages 1211: Ultra-Processed Food Intake Is Not Associated with Systemic Inflammation in People with HIV Nutrients doi: 10.3390/nu18081211 Authors: Ziad Koberssy Aaron A. Fletcher Joviane Daher Jennifer E. Murphy Jhony Baissary Ornina Atieh Kate Ailstock Morgan Cummings Nicholas T. Funderburg Grace A. McComsey Background/Objectives: People with HIV (PWH) remain at high risk

Nutrients, Vol. 18, Pages 1212: Sodium Retention and Distribution in Growing and Adult Rodents Fed High and Low Salt Diets Nutrients doi: 10.3390/nu18081212 Authors: Christina Vialva Sisi Cao Song Yue Linda H. Nie Cheryl A. M. Anderson Connie M. Weaver Background/Objectives: Previous research demonstrates higher sodium retention with increasing levels of dietary salt in some

Nutrients, Vol. 18, Pages 1208: Dietary Yam (Dioscorea opposita Thunb.) Ameliorates Parkinson’s Disease in Mice via Gut Microbiota-Driven Mitochondrial Improvement and Neuroinflammation Inhibition Nutrients doi: 10.3390/nu18081208 Authors: Shuqing Zhang Wenjia Pan Chen Ma Yinghua Luo Li Dong Junfu Ji Lingjun Ma Daotong Li Fang Chen Background/Objectives: Parkinson’s disease (PD) is a progressive neurodegenerative disorder that

Nutrients, Vol. 18, Pages 1207: Nutrition at the Frontier of Allergy—From Oral Challenges to the Microbiome Nutrients doi: 10.3390/nu18081207 Authors: Adam J. Sybilski Weronika Balas Food allergy and related allergic conditions represent a growing public health challenge […] ​Food allergy and related allergic conditions represent a growing public health challenge […] Read More

Nutrients, Vol. 18, Pages 1210: Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study Nutrients doi: 10.3390/nu18081210 Authors: Oliwia Kurzawska Ewa Raczkowska Background/Objectives: Knowledge of plant-based diets is gaining increasing significance in adolescents due to the growing popularity of vegetarian and vegan dietary patterns. To date, there has been

Nutrients, Vol. 18, Pages 1209: How to Teach Healthy Life-Style Efficiently in a Pediatric Outpatient Setting: Proposal of an Innovative Tridimensional Pyramid Nutrients doi: 10.3390/nu18081209 Authors: Angelika Anna Mohn Giada Di Pietro Alessandro Maggitti Giulia Trisi Ilaria Bucci Martina Passarelli Nella Polidori Armando Di Ludovico Francesco Chiarelli Background: Childhood obesity is a major public health