Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1218: Protein and Skeletal Muscle Metabolism Nutrients doi: 10.3390/nu18081218 Authors: Donny Camera Whole-body skeletal muscle mass is determined by the balance of two concurrent processes—muscle protein synthesis (MPS) and muscle protein breakdown (MPB)—collectively termed muscle protein turnover […] ​Whole-body skeletal muscle mass is determined by the balance of two concurrent processes—muscle […]

Nutrients, Vol. 18, Pages 1217: Disproportionate Cardiovascular Risk in Women with Type 2 Diabetes: A Narrative Review of Diet, Metabolic Phenotypes, and Gene–Diet–Epigenetic Interactions Across the Life Course Nutrients doi: 10.3390/nu18081217 Authors: Tatjana Ábel Diána Gellért Éva Csobod Csajbókné Erzsébet Mák Background: Cardiovascular disease (CVD) remains the leading cause of morbidity and mortality among individuals

Nutrients, Vol. 18, Pages 1216: Modulation of Gut Microbiota Through Dietary Fibers to Enhance Regulatory T Cell-Based Immunotherapy in GVHD Following Hematopoietic Stem Cell Transplantation Nutrients doi: 10.3390/nu18081216 Authors: Melika Asayesh Ata Nazarzadeh Sanaz Jamshidi Shayan Keramat Ireneusz Ryszkiel Agata Stanek Graft-versus-host disease (GVHD) is one of the principal complications seen in the recipients of

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 1215: Effect of Beetroot Nitrate Supplementation on Nitric Oxide Pathways and Oxy-Inflammatory Biomarkers in Amateur Triathletes: A Randomized Cross-Over Pilot Study Nutrients doi: 10.3390/nu18081215 Authors: Simona Mrakic-Sposta Alessandra Vezzoli Mattia Parenza Marcello Magno Gennaro D’Angelo Fabrizio Nannipieri Santina Battaglia Linda Solfanelli Edoardo Tacconi Cinzia Dellanoce Michela Montorsi Lorenza Pratali Background/Objectives: Nitric

Publication date: Available online 11 April 2026 Source: Current Developments in Nutrition Author(s): Junyu Zhou, Bingqing Guan ​Publication date: Available online 11 April 2026Source: Current Developments in NutritionAuthor(s): Junyu Zhou, Bingqing Guan Read More