Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1183: Vitamin K as an Endocrine Modulator: Mechanistic Links to Glucose Metabolism and Beyond Nutrients doi: 10.3390/nu18081183 Authors: Wojciech Matuszewski Mikołaj Madeksza Michał Szklarz Aleksandra Rutkiewicz Joanna Rutkowska Joanna Maria Harazny Vitamin K (VK), traditionally recognized for its role in coagulation, is increasingly implicated in extrahepatic processes, including glucose metabolism and

Nutrients, Vol. 18, Pages 1184: The Effect of Pediococcus Lactis and Postbiotics on Gut Health and Intestinal Metabolic Profiles Nutrients doi: 10.3390/nu18081184 Authors: Jintao Sun Huaiyu Zhang Weina Liu Jinquan Wang Xiumin Wang Zhenlong Wang Hui Tao Bing Han Background: To investigate the effects of probiotics and their postbiotics on mouse health, this study utilized

Nutrients, Vol. 18, Pages 1185: Joint Associations of Accelerometer-Derived Intensity Gradient and Diet Quality with Frailty Among Rural Chinese Older Adults Nutrients doi: 10.3390/nu18081185 Authors: Ke Chen Yating Liu Ming Li Meng Zhao Kunli Wang Ziwen Pan Si Chen Kefang Wang Background/Objectives: Frailty is common among rural Chinese older adults despite relatively high daily physical

Nutrients, Vol. 18, Pages 1180: A Conceptual Framework for Managing Oral Intake in Head and Neck Cancer Patients Undergoing Chemoradiotherapy Nutrients doi: 10.3390/nu18081180 Authors: Marco Cintoni Elena Leonardi Pauline Celine Raoul Silvia Longo Mariangela Massaccesi Marta Palombaro Gabriele Egidi Francesco Pastore Emanuele Rinninella Esmeralda Capristo Antonio Gasbarrini Maria Antonietta Gambacorta Maria Cristina Mele Patients with

Nutrients, Vol. 18, Pages 1179: A Combined Network Analysis for Orthorexia Nervosa, Obsessive Compulsive, and Eating Disorder Symptoms Nutrients doi: 10.3390/nu18081179 Authors: Caterina Lombardo Silvia Cerolini Andrea Zagaria Mariacarolina Vacca Rachel F. Rodgers Orthorexia nervosa (ON) is a clinical condition characterized by rigid and inflexible rules about consuming healthy food, potentially leading to harmful consequences

Nutrients, Vol. 18, Pages 1181: Antioxidant Activity of Chlorogenic Acid Evaluated via EPR Spectroscopy and Its Visual Tracking in Mouse Kidney Nutrients doi: 10.3390/nu18081181 Authors: Li Quan Cheng Li Peipei Shen Enchao Zhou Gui Yin Xuewen Guo Background/Objectives: Chlorogenic acid (CGA) is a natural antioxidant widely distributed in various plant foods, exhibiting great potential for