ABSTRACT Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood. The current study aimed to (i) understand how parents provided with […]
Nutrients, Vol. 17, Pages 3915: Opuntia dillenii as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review Nutrients doi: 10.3390/nu17243915 Authors: Nisa Buset-Ríos Mussa Makran Ruymán Santana-Farré Background: Chronic diseases are leading causes of morbidity and mortality worldwide and their prevalence is increasing due to aging and lifestyle factors. A central
Nutrients, Vol. 17, Pages 3913: Discovering Anticancer Effects of Phytochemicals on MicroRNA in the Context of Data Mining Nutrients doi: 10.3390/nu17243913 Authors: Yumi Sakai Kurataka Otsuka Background: miRNA is linked to a variety of human diseases, including cancer. The expression levels and profiles can be related to disease prevention and the promotion of good health.
Nutrients, Vol. 17, Pages 3916: Identifying Distinct Profiles of Nutrition Knowledge and Dietary Practices, and Their Determinants Among Adult Women: A Cross-Sectional Study Nutrients doi: 10.3390/nu17243916 Authors: Elżbieta Wierzbicka Barbara Pietruszka Agata Wawrzyniak Background/Objectives: The purpose of this study was to examine nutrition-related knowledge (NRK) and the implementation of national dietary guidelines (NDGs) as nutrition-related
Nutrients, Vol. 17, Pages 3914: Eating Disorders in an Immigrant Population: Are Clinical Features and Treatment Outcomes Different from the Native-Born Spanish Population? Nutrients doi: 10.3390/nu17243914 Authors: Magda Rosinska Silvia Tempia Valenta Isabel Sánchez Olga Jordana Ovejero Teresa Alonzo-Castillo Laura Gálvez Solé Rosa Fontana Eito Lucero Munguia Elena Caravaca Sanz Anna Rita Atti Roser Granero
Nutrients, Vol. 17, Pages 3912: Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model Nutrients doi: 10.3390/nu17243912 Authors: Ziwei Cui Rongrong Ma Xiaohua Pan Chang Liu Jinling Zhan Tianyi Yang Wangyang Shen Yaoqi Tian Background/Objectives: Chlorella pyrenoidosa polysaccharides (CPPs) exhibit
Nutrients, Vol. 17, Pages 3911: Maternal Serum Ferritin Levels in Third Trimester and Risk of Small for Gestational Age in Northern Thailand: Implications for Management in Pregnancy Nutrients doi: 10.3390/nu17243911 Authors: Pak Thaichana Ampica Mangklabruks Amaraporn Rerkasem Antika Wongthanee Suthathip Wongsrithep Kittipan Rerkasem Background: Iron deficiency anemia is a recognized pregnancy risk, but excessive iron
Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Satoshi Yamamoto, Keita Higa, Koichiro Kurokawa, Hiroki Bamba, Sanji Kanaoka, Kazuyoshi Nakamura Publication date: March 2026Source: Nutrition, Volume 143Author(s): Satoshi Yamamoto, Keita Higa, Koichiro Kurokawa, Hiroki Bamba, Sanji Kanaoka, Kazuyoshi Nakamura Read More
Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Iraj Fatima, Muhammad Kashif Iqbal Khan, Muhammad Aamir, Muhammad Mahboob Ali Hamid Publication date: March 2026Source: Nutrition, Volume 143Author(s): Iraj Fatima, Muhammad Kashif Iqbal Khan, Muhammad Aamir, Muhammad Mahboob Ali Hamid Read More
Nutrients, Vol. 17, Pages 3903: Olfactory Capacity and Obesity in Chilean Adolescents Nutrients doi: 10.3390/nu17243903 Authors: Samuel Duran Agüero Gary Goldfield Karina Oyarce Camila Riquelme Julia Pozo Ana María Obregón-Rivas Background: Childhood obesity is a global issue, influenced by energy-dense foods and powerful cues that affect brain areas regulating food intake. The olfactory system, linked
Nutrients, Vol. 17, Pages 3903: Olfactory Capacity and Obesity in Chilean Adolescents Read More »
