Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Tiantian Wu, Yujing Fang, Qingjian Ou, Kexin Tu, Caixia Zhang Publication date: March 2026Source: Nutrition, Volume 143Author(s): Tiantian Wu, Yujing Fang, Qingjian Ou, Kexin Tu, Caixia Zhang Read More
Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Bruna Clemente Cota, Mariana de Santis Filgueiras, Leidjaira Lopes Juvanhol, Patrícia Feliciano Pereira, Juliana Farias de Novaes Publication date: March 2026Source: Nutrition, Volume 143Author(s): Bruna Clemente Cota, Mariana de Santis Filgueiras, Leidjaira Lopes Juvanhol, Patrícia Feliciano Pereira, Juliana Farias de Novaes Read More
European Journal of Clinical Nutrition, Published online: 09 December 2025; doi:10.1038/s41430-025-01689-9 Meal composition and nutrient intake in hospitalized adults: the role of relative energy and protein content European Journal of Clinical Nutrition, Published online: 09 December 2025; doi:10.1038/s41430-025-01689-9Meal composition and nutrient intake in hospitalized adults: the role of relative energy and protein content Read More
Nutrients, Vol. 17, Pages 3854: Core Deficits and Eating Behaviors in Children with Autism: The Role of Executive Function Nutrients doi: 10.3390/nu17243854 Authors: Yufei Liu Kelong Cai Qiyi Wang Shuai Guo Shuqiao Meng Kai Qi Yifan Shi Zhiyuan Sun Xuan Xiong Aiguo Chen Background: Children with autism spectrum disorder (ASD) frequently experience eating-related behavioral difficulties;
Nutrients, Vol. 17, Pages 3852: Ultra-Processed Foods and Inflammatory Bowel Disease: A Narrative Review of Epidemiology, Mechanisms, and Dietary Implications Nutrients doi: 10.3390/nu17243852 Authors: So Yoon Choi Won Moon Ultra-processed foods (UPFs), industrial formulations rich in refined substrates and additives, have been increasingly examined as plausible contributors to gut dysbiosis and mucosal inflammation relevant to
Nutrients, Vol. 17, Pages 3849: A Multi-Omics Study Reveals the Active Components and Therapeutic Mechanism of Erhuang Quzhi Formula for Non-Alcoholic Fatty Liver Disease Nutrients doi: 10.3390/nu17243849 Authors: Teng Ma Mingzhu Li Yuan Liu Yu Chen Zipeng Guan Tonghua Liu Dongmei Qin Jia Xu Objectives: Erhuang Quzhi Formula (EQF) has been used for the treatment
Nutrients, Vol. 17, Pages 3851: Dietary Inflammatory Potential and Sociodemographic Correlates Among Adults in Saudi Arabia: A Cross-Sectional Study Nutrients doi: 10.3390/nu17243851 Authors: Raneem Asiri Shoug Alashmali Background: Dietary patterns influence systemic inflammation, which is involved in the pathogenesis of non-communicable diseases. The dietary inflammatory index (DII) quantifies the inflammatory potential of the diet and
Nutrients, Vol. 17, Pages 3850: Mukbang Viewing and Eating Behaviors Among Saudi Adults: Insights from a Cross-Sectional Study Nutrients doi: 10.3390/nu17243850 Authors: Nawal Alissa Maha H. Alhussain Background: Mukbang, an online trend featuring individuals eating large amounts of food while interacting with viewers, has become increasingly popular worldwide, including in Saudi Arabia. This study explored
Nutrients, Vol. 17, Pages 3847: Estrogen-Dependent Variation in the Contributions of TRPM4 and TRPM5 to Fat Taste Nutrients doi: 10.3390/nu17243847 Authors: Emeline Masterson Naima S. Dahir Ashley N. Calder Yan Liu Fangjun Lin Timothy A. Gilbertson Background: Sex differences in physiology have garnered significant interest of late; however, comparatively little is known about the effects
Nutrients, Vol. 17, Pages 3848: C. cochlearium 2316 Ameliorates High-Fat Diet-Induced Obesity and Metabolic Syndrome Risk Factors via Enhanced Energy Expenditure and Glucose Homeostasis Nutrients doi: 10.3390/nu17243848 Authors: Wenjun Zhu Paba Edirisuriya Qing Ai Fei Yang Jiangqi Tang Kai Nie Xiangming Ji Samira Soltanieh Maesha Musarrat Md Abdul Alim Zerui Liao Kequan Zhou Objectives: This
