Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 373: Antenatal Care Attendance and Multiple Micronutrient Supplementation Intake: Perspectives from Women and Antenatal Care Service Providers in Rwanda Nutrients doi: 10.3390/nu18030373 Authors: Giulia Pastori Kesso Gabrielle van Zutphen-Küffer Shashank Sarvan Yana Manyuk Elvis Gakuba Yashodhara Rana Jack Clift Kara Weiss Bonnie Weiss Xiao-Yu Wang Aline Uwimana Claude M. Muvunyi Eliphaz […]

Nutrients, Vol. 18, Pages 372: Prebiotics and Gut Health: Mechanisms, Clinical Evidence, and Future Directions Nutrients doi: 10.3390/nu18030372 Authors: Cinara Regina A. V. Monteiro Eduarda G. Bogea Carmem D. L. Campos José L. Pereira-Filho Viviane S. S. Almeida André A. M. Vale Ana Paula S. Azevedo-Santos Valério Monteiro-Neto Background/Objectives: Prebiotics, which are non-digestible compounds that

Nutrients, Vol. 18, Pages 370: Mineral Nutrition and Human Health and Disease Nutrients doi: 10.3390/nu18030370 Authors: Salvatore Minisola James H. Swain Healthy nutritional intake is fundamental for the physiological development of organs and tissues and, later in life, for their optimal function […] ​Healthy nutritional intake is fundamental for the physiological development of organs and

Nutrients, Vol. 18, Pages 369: Gut Microbiota Impact on Cognitive Function in Humans Nutrients doi: 10.3390/nu18030369 Authors: Soghra Bagheri Ireneusz Ryszkiel Agata Stanek The human gut microbiome and its relationship with both physiological and pathological functions have long intrigued researchers. One of the most fascinating and important areas within this domain is cognitive function. Given

Nutrients, Vol. 18, Pages 368: Exploring the Relationship Between the How to Eat Intervention and Eating Competence Among Repeat Dieters Nutrients doi: 10.3390/nu18030368 Authors: Cristen Harris Ellyn Satter Background/Objectives: The 10-session How to Eat intervention was developed to institute Eating Competence (EatC) and repair distorted eating attitudes and behaviors growing out of chronically restrained eating

Nutrients, Vol. 18, Pages 367: Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities Nutrients doi: 10.3390/nu18030367 Authors: Sigita Jeznienė Ina Jasutienė Milda Keršienė Rita Bandariavičiūtė Laurita Varnaitė-Kapočė Ieva Bartkuvienė Vida Audra Budrienė Arūnas Jonušas Daiva Leskauskaitė Aušra Šipailienė Background/Objectives: This study examines the