As 2025 draws to a close, many of us find ourselves reflecting on a year of remarkable change and looking ahead to what lies beyond the horizon. The end of the year often brings a mix of reflection and anticipation, a time when the open source ecosystem pauses to take stock and to imagine what […]
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Nutrients, Vol. 18, Pages 350: A Review of Major Compounds in Bilberry (Vaccinium myrtillus L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects Nutrients doi: 10.3390/nu18020350 Authors: Jayanta Kumar Patra Han-Seung Shin Gitishree Das The bilberry is a low-growing plant native to northern Europe. It belongs to the genus Vaccinium. Bilberry is essential in
Nutrients, Vol. 18, Pages 349: A Global Nutritional Tool for Monitoring Westernized Dietary Transition: Validation of the Westernized Diet Index Using a Large Population Sample and Biomarkers of Metabolic Health Nutrients doi: 10.3390/nu18020349 Authors: Farhad Vahid Reza Homayounfar Mojtaba Farjam Torsten Bohn Background: Dietary transitions toward Westernized patterns (WDPs) (high in processed foods, sugars, and
New TikTok ads will showcase multiple film or show titles within a single ad unit.New TikTok ads will showcase multiple film or show titles within a single ad unit. Read More
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Nutrients, Vol. 18, Pages 345: Chrononutritional Effects of Cherry Consumption on Hepatic Lipid Profile Nutrients doi: 10.3390/nu18020345 Authors: Maria Josefina Ruiz de Azua Francesca Manocchio Álvaro Cruz-Carrión Cruz-Carrión Anna Arola-Arnal Carolina Gerstner Claudio Bernal Manuel Suárez Background: Consumption of fruits of different origins with specific (poly)phenolic profiles can modulate the gene expression of enzymes and
Nutrients, Vol. 18, Pages 347: High Prevalence of Probable Sarcopenia and Its Associations with Nutrition, Cognitive, and Physical Function in Hospitalized Patients with Alzheimer’s Clinical Syndrome: A Cross-Sectional Study Nutrients doi: 10.3390/nu18020347 Authors: Vesna Simič Nina Mohorko Polona Rus Prelog Background: Probable sarcopenia, indicated by low handgrip strength, is a prevalent condition among hospitalized older
Nutrients, Vol. 18, Pages 346: Directions and Perspectives for Preventive Activities in Primary Care—Patients’ Health-Promoting and Health-Risk Behaviours Nutrients doi: 10.3390/nu18020346 Authors: Anna Domańska Sabina Lachowicz-Wiśniewska Wioletta Żukiewicz-Sobczak Non-communicable diseases, particularly cardiovascular diseases (CVD) and metabolic syndrome (MS), remain a major challenge for primary health care (PHC). This study aimed to assess cardiometabolic risk and
Nutrients, Vol. 18, Pages 348: Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks Nutrients doi: 10.3390/nu18020348 Authors: Almiera Lietz Janina Dapprich Tobias Fischer Background: The Carnivore Diet (CD) is an almost exclusively animal-based dietary pattern that has gained increasing popularity on social media. Despite numerous health-related claims, a standardized definition
Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Awole Seid, Zelalem Debebe, Abebe Ayelign, Bilal Shikur Endris, Mathewos Assefa, Ahmedin Jemal Publication date: April 2026Source: Nutrition, Volume 144Author(s): Awole Seid, Zelalem Debebe, Abebe Ayelign, Bilal Shikur Endris, Mathewos Assefa, Ahmedin Jemal Read More
Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Larissa Braga Lisboa, Lyandra Pereira da Silva, Isabela S.C. Brum, Marcelo Ribeiro-Alves, Ludmila FMF Cardozo, Denise Mafra, Livia Alvarenga Publication date: April 2026Source: Nutrition, Volume 144Author(s): Larissa Braga Lisboa, Lyandra Pereira da Silva, Isabela S.C. Brum, Marcelo Ribeiro-Alves, Ludmila FMF Cardozo, Denise Mafra, Livia Alvarenga Read More
