Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 261: Association Between Vitamin D Deficiency and Systemic Outcomes in Patients with Glaucoma: A Real-World Cohort Study Nutrients doi: 10.3390/nu18020261 Authors: Shan-Shy Wen Chien-Lin Lu Ming-Ling Tsai Ai-Ling Hour Kuo-Cheng Lu Background: Glaucoma is an age-related optic neuropathy frequently accompanied by systemic comorbidities. Vitamin D deficiency (VDD) has been associated with […]

Nutrients, Vol. 18, Pages 263: Nutritional Modulation of the Gut–Kidney Axis Nutrients doi: 10.3390/nu18020263 Authors: Razvan George Bogdan Felicia Gabriela Gligor Paula Anderco Livia Mirela Popa Adriana Popescu Vlad Adam Bloanca Elisa Leonte Mihai Iliescu Glaja Zorin Petrisor Crainiceanu Cristian Ichim Background: Chronic kidney disease (CKD) represents a state of persistent, sterile low-grade inflammation in

Nutrients, Vol. 18, Pages 259: Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students Nutrients doi: 10.3390/nu18020259 Authors: Julyana Nogueira Firme Renata Puppin Zandonadi Millena Amaral Santana Rafaella Dusi Eduardo Yoshio Nakano Fabiana Lopes Nalon de Queiroz Luanna Ortiz Costa

Nutrients, Vol. 18, Pages 260: Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary Pattern Nutrients doi: 10.3390/nu18020260 Authors: Julie M. Hess Madeline E. Comeau Derek D. Bussan Kyra Schwartz Claudia PromSchmidt Background/Objectives: Ash made from juniper trees and added to cornmeal-based dishes may have provided calcium (Ca) to traditional

Nutrients, Vol. 18, Pages 258: Revision of the Choices Nutrient Profiling System Nutrients doi: 10.3390/nu18020258 Authors: Herbert Smorenburg Katrina R. Kissock Eleanor J. Beck Pulkit Mathur Bruce Hamaker Lauren Lissner Mario R. Marostica Ngozi Nnam Hidemi Takimoto Annet J. C. Roodenburg Background/Objectives: Poor dietary habits are a major contributor to non-communicable diseases (NCDs), the leading

Nutrients, Vol. 18, Pages 257: Innovative Application of Chatbots in Clinical Nutrition Education: The E+DIEting_Lab Experience in University Students Nutrients doi: 10.3390/nu18020257 Authors: Iñaki Elío Kilian Tutusaus Imanol Eguren-García Álvaro Lasarte-García Arturo Ortega-Mansilla Thomas A. Prola Sandra Sumalla-Cano Background/Objectives: The growing integration of Artificial Intelligence (AI) and chatbots in health professional education offers innovative methods

Nutrients, Vol. 18, Pages 256: Relationship Between Emotional Eating and Adherence to the Mediterranean Diet Based on Body Weight in University Students and Individuals from Their Social Environment Nutrients doi: 10.3390/nu18020256 Authors: Claudia Di Rosa Chiara Spiezia Ludovica Di Francesco Alessandro Guerrini Fabiola Diadema Yeganeh Manon Khazrai Background/Objectives: Emotional eating refers to the tendency to