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Abstract Double fortified salt (DFS; with iron and iodine) was introduced in social safety net programmes (SSNPs) in Madhya Pradesh (MP) and Gujarat states in 2018. Nutrition International (NI) provided critical support for the intervention. An impact evaluation in MP found high DFS uptake, exceeding 90%. Conduct a process evaluation of the DFS programmes in
Suaahara improved nutrition-related skills among health facility workers and Female Community Health Volunteers, particularly in measuring the weight of children and pregnant women, assessing the height/length of children, monitoring and promoting growth, and identifying malnourished children. Abstract Suaahara, an at-scale multisectoral nutrition programme in Nepal, aimed to advance knowledge and skills of frontline health workers
Nutrients, Vol. 17, Pages 3701: The Effectiveness of Nutritional Interventions on Maternal and Childhood Anaemia in Sindh, Pakistan Nutrients doi: 10.3390/nu17233701 Authors: Khizar Ashraf Michael J. Dibley Javeria Ikram Muhammad Umer Gul Nawaz Khan Imran A. Chauhadry Shabina Ariff Tanvir M. Huda Sajid B. Soofi Background/Objectives: In Pakistan, 41.7% of women of reproductive age and
Nutrients, Vol. 17, Pages 3700: Nutritional Modulation of the Gut Microbiome in Relation to Prenatal Lead-Induced Neurotoxicity: A Review Nutrients doi: 10.3390/nu17233700 Authors: Shoshannah Eggers Kiran P. Nagdeo Kshitij Sachdev Delaney Robinson Andrea L. Deierlein Jamil M. Lane Chris Gennings Ryan W. Walker Linda Snetselaar Nichole Nidey Elizabeth E. O’Neal Vishal Midya Prenatal exposure to
ABSTRACT Introduction Patient retention underpins the success of weight management services, but they often face high dropout rates. This study aimed to explore patients’ experiences of support during their attendance at a weight management service, and how it impacted on engagement, dropout and retention. Methods Thirty-seven patients from an NHS weight management service participated in
Suaahara, relative to comparison areas, reduced maternal underweight and improved complementary feeding practices with children 6–23.9 months of age, increasing the percentages of children having minimum dietary diversity, minimum meal frequency and minimum acceptable diet; feeding sick child more and administering oral rehydration solution and zinc for diarrhoea. Abstract Suaahara was an innovative, complex, multi-sectoral, large-scale, nutrition
Abstract The objective of this study was to test whether adding a text message campaign about the importance of eating eggs and other nutrition-related behaviours to an on-going package of large-scale, diverse social and behaviour change interventions would improve four types of nutrition-related knowledge and behaviour outcomes: child diets (egg consumption as the primary outcome),
Abstract Given the recent, rapid urbanisation in Asia and the Pacific region, coupled with increases in the triple burden of malnutrition, we need to better understand maternal, infant and young child nutrition (MIYCN) for populations living in urban slum environments. This research used existing large-scale datasets to explore MIYCN indicators for those living in urban
